"This zippy chicken pizza is sure to become the most-requested version in the house," assures Mrs. Guy Turnbull of Arlington, Massachusetts. "The cooked chicken and a prebaked crust make it quick, easy and oh-so-good."
- 1 prebaked 12-inch pizza crust
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1-1/3 cups salsa
- 1 cup cubed cooked chicken
- Preheat oven to 450°. Place pizza crust on an ungreased baking sheet. Sprinkle with 3/4 cup cheese. Top with salsa, chicken and remaining cheese. Bake 8-10 minutes or until cheese melted. Yield: 6 servings.
Originally published as Chicken Salsa Pizza in Quick Cooking May/June 1999, p11
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Chicken Salsa Pizza
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review