Chicken Salsa Pizza Recipe
Chicken Salsa Pizza Recipe photo by Taste of Home

Chicken Salsa Pizza Recipe

Publisher Photo
"This zippy chicken pizza is sure to become the most-requested version in the house," assures Mrs. Guy Turnbull of Arlington, Massachusetts. "The cooked chicken and a prebaked crust make it quick, easy and oh-so-good."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1-1/3 cups salsa
  • 1 cup cubed cooked chicken

Nutritional Facts

1 slice equals 368 calories, 16 g fat (9 g saturated fat), 61 mg cholesterol, 805 mg sodium, 34 g carbohydrate, 1 g fiber, 22 g protein.

Directions

  1. Preheat oven to 450°. Place pizza crust on an ungreased baking sheet. Sprinkle with 3/4 cup cheese. Top with salsa, chicken and remaining cheese. Bake 8-10 minutes or until cheese melted. Yield: 6 servings.
Originally published as Chicken Salsa Pizza in Quick Cooking May/June 1999, p11

Nutritional Facts

1 slice equals 368 calories, 16 g fat (9 g saturated fat), 61 mg cholesterol, 805 mg sodium, 34 g carbohydrate, 1 g fiber, 22 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chicken Salsa Pizza

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 9, 2010

"I thought this easy recipe would be really good. As it was the salsa made it very sloppy to eat, very wet on crust. My family didn't care for it. Once you cut the pizza and tried to pick up a slice, half of it slid off the crust. Not impressed."

MY REVIEW
Reviewed Sep. 20, 2009

"I make this pizza for my family on a regular basis when we're crunched for time. It's very easy to make and my husband and I both love it."

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