Chicken Casserole Supreme Recipe
Chicken Casserole Supreme Recipe photo by Taste of Home
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Chicken Casserole Supreme Recipe

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“This casserole is so satisfying on a cold day, and it gets even better the next day. I added apples and raisins on a whim and feel they really set this apart from other dishes.” —Judy Wilson, Sun City West, Arizona
TOTAL TIME: Prep: 40 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 40 min. Bake: 20 min.
MAKES: 6 servings


  • 1 cup reduced-sodium chicken broth
  • 1 medium apple, peeled and chopped
  • 1/2 cup golden raisins
  • 1 tablespoon butter
  • 1 package (6 ounces) reduced-sodium stuffing mix
  • 1 pound boneless skinless chicken breasts, cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1-1/2 cups (12 ounces) fat-free sour cream
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 4 cups frozen broccoli florets, thawed

Nutritional Facts

2 cup: 390 calories, 8g fat (2g saturated fat), 59mg cholesterol, 771mg sodium, 52g carbohydrate (19g sugars, 3g fiber), 26g protein.


  1. In a large saucepan, combine the broth, apple and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until apple is tender. Stir in butter and stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
  2. Sprinkle chicken with salt and pepper. In a large skillet, cook the chicken, mushrooms and onion in oil over medium heat until chicken is no longer pink. Add garlic; cook 1 minute longer. Remove from the heat. Stir in sour cream and soup.
  3. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Layer with broccoli and stuffing mixture. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.
Originally published as Chicken Casserole Supreme in Healthy Cooking October/November 2010, p37

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jbennett User ID: 1496914 245937
Reviewed Mar. 24, 2016

"It was OK, but the next time I'd use either cream of celery or cream of chicken soup, and also add a seasoning (like sage, that someone had suggested) to give it more flavoring. I also omitted the mushrooms since a member of my family doesn't care for them. Also I would mix the broccoli in with the sauce or layer it differently so none of of the broccoli would peek through the stuffing and get overdone. I used fresh broccoli and cooked it slightly in the microwave before I began cooking the rest of the dish. This recipe worked well to be cooked in two 8x8 pans, and the leftovers I reheated in the microwave the second night and tasted really good."

Mandy257 User ID: 6312943 233979
Reviewed Oct. 4, 2015

"I made this recipe as is. My kids loved it, and so did I."

Joanne Elizabeth User ID: 4910552 192861
Reviewed Apr. 18, 2012

"awesome, delicious you must make"

kittenbear25 User ID: 5590002 193175
Reviewed Mar. 27, 2012

"This was first time I made this recipe and it was a big hit! I replaced the raisins with cranberries for my family. Everyone loved it in a family of 8."

nkirby User ID: 5661532 191984
Reviewed Nov. 12, 2011

"I am not usually a casserole lover, though I make them to be cost conscious. This was one of my favorites ever! I did change a couple things: didn't peel the apple and used 3/4 cup dried cranberries. Added about 1/2 tsp of sage and plenty of pepper to the chicken/mushroom mixture. Used cream of celery soup to give it some contrasting flavor and only used 3/4 cup sour cream so it wouldn't be too mushy. Also reduced broccoli by about a cup so it wouldn't overpower. Baked for 25 minutes so the topping was crunchy. Everyone loved it - even my 2 year old!"

kansas_girl User ID: 966485 189721
Reviewed Oct. 31, 2011

"A casserole my hubby will eat!

I substituted dried cranberries for the raisins."

administrator User ID: 1996148 191982
Reviewed Oct. 1, 2011

"I live alone, so will be freezing some of it for later.Very good,would probably use less sour cream, next time."

administrator User ID: 1996148 180340
Reviewed Oct. 1, 2011

"Have been preparing this Recipe for over 2 Decades. Had no idea a "special". I call it,"chicken Surprise".Use Any Vegetable if out of Broccoli.Try this again,anyway You'd prefer,just keeping Sodium Low is Best.Have Allergies,so Adjusted Ingredients Always~Dark Raisins,Garlic Powder in Place of Cloves.No Olive Oil because they All taste Bitter.Love the "Core" Recipe,Always."

administrator User ID: 1996148 190739
Reviewed Sep. 27, 2011

"was okay .... nobody died but not worth making again"

mjlouk User ID: 1712085 114342
Reviewed Nov. 7, 2010

"This was okay but not spectacular. I think it would be better with chopped up broccoli and maybe mix everything together instead of layering it."

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