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Chicken Casserole Supreme Recipe
Chicken Casserole Supreme Recipe photo by Taste of Home

Chicken Casserole Supreme Recipe

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“This casserole is so satisfying on a cold day, and it gets even better the next day. I added apples and raisins on a whim and feel they really set this apart from other dishes.” —Judy Wilson, Sun City West, Arizona
TOTAL TIME: Prep: 40 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 40 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1 cup reduced-sodium chicken broth
  • 1 medium apple, peeled and chopped
  • 1/2 cup golden raisins
  • 1 tablespoon butter
  • 1 package (6 ounces) reduced-sodium stuffing mix
  • 1 pound boneless skinless chicken breasts, cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1-1/2 cups (12 ounces) fat-free sour cream
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 4 cups frozen broccoli florets, thawed

Nutritional Facts

2 cups equals 390 calories, 8 g fat (2 g saturated fat), 59 mg cholesterol, 771 mg sodium, 52 g carbohydrate, 3 g fiber, 26 g protein.

Directions

  1. In a large saucepan, combine the broth, apple and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until apple is tender. Stir in butter and stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
  2. Sprinkle chicken with salt and pepper. In a large skillet, cook the chicken, mushrooms and onion in oil over medium heat until chicken is no longer pink. Add garlic; cook 1 minute longer. Remove from the heat. Stir in sour cream and soup.
  3. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Layer with broccoli and stuffing mixture. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.
Originally published as Chicken Casserole Supreme in Healthy Cooking October/November 2010, p37

Nutritional Facts

2 cups equals 390 calories, 8 g fat (2 g saturated fat), 59 mg cholesterol, 771 mg sodium, 52 g carbohydrate, 3 g fiber, 26 g protein.

Reviews for Chicken Casserole Supreme

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (2)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Apr. 18, 2012

awesome, delicious you must make

MY REVIEW
Reviewed Mar. 27, 2012

This was first time I made this recipe and it was a big hit! I replaced the raisins with cranberries for my family. Everyone loved it in a family of 8.

MY REVIEW
Reviewed Nov. 12, 2011

I am not usually a casserole lover, though I make them to be cost conscious. This was one of my favorites ever! I did change a couple things: didn't peel the apple and used 3/4 cup dried cranberries. Added about 1/2 tsp of sage and plenty of pepper to the chicken/mushroom mixture. Used cream of celery soup to give it some contrasting flavor and only used 3/4 cup sour cream so it wouldn't be too mushy. Also reduced broccoli by about a cup so it wouldn't overpower. Baked for 25 minutes so the topping was crunchy. Everyone loved it - even my 2 year old!

MY REVIEW
Reviewed Oct. 31, 2011

Why because you do not list the Recipe for the meal so can I tell if I would make it

MY REVIEW
Reviewed Oct. 31, 2011

A casserole my hubby will eat!

I substituted dried cranberries for the raisins.

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