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Cherry Waldorf Salad Recipe
Cherry Waldorf Salad Recipe photo by Taste of Home

Cherry Waldorf Salad Recipe

Publisher Photo
Field editor Marie Hattrup combines apples with cherries and cranberries to give a new twist to the classic Waldorf salad.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2 large apples (about 1 pound), chopped
  • 1 tablespoon lemon juice
  • 2 celery ribs, chopped
  • 1 cup fresh or frozen pitted tart cherries, thawed
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 1/8 teaspoon salt

Nutritional Facts

One serving (3/4 cup) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein.

Directions

  1. In a large salad bowl, toss apples with lemon juice. Add the celery, cherries, cranberries and almonds.
  2. In a small bowl, whisk the mayonnaise, sour cream, honey and salt until well blended. Pour over salad and toss to coat.
  3. Cover and refrigerate for 1 hour before serving. Yield: 6-8 servings.
Originally published as Cherry Waldorf Salad in Taste of Home August/September 2003, p9

Nutritional Facts

One serving (3/4 cup) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein.

Reviews for Cherry Waldorf Salad

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 8, 2014

"I made this for Christmas dinner. Used frozen cherries from our cherry tree. Anticipated it to be too sour, but it wasn't. Everyone had seconds. I omitted the celery and nuts."

MY REVIEW
Reviewed Jan. 8, 2012

"The price of cherries made me opt for cherry-flavored Craisins and they were excellent. (And I am not much of a raisin fan!) Walnuts and pecans both work well with this recipe."

MY REVIEW
Reviewed Dec. 26, 2010

"I served this salad on Christmas with champagne baked ham (also from this site), and it was perfect. I couldn't find the cherries, so we used extra cranberries. The dressing was really good, and I liked the toasted almonds with it. I used red delicious and granny smith apples."

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