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Cherry Waldorf Salad Recipe
Cherry Waldorf Salad Recipe photo by Taste of Home

Cherry Waldorf Salad Recipe

Read Reviews (3)
5 3
Publisher Photo
Field editor Marie Hattrup combines apples with cherries and cranberries to give a new twist to the classic Waldorf salad.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2 large apples (about 1 pound), chopped
  • 1 tablespoon lemon juice
  • 2 celery ribs, chopped
  • 1 cup fresh or frozen pitted tart cherries, thawed
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 1/8 teaspoon salt

Nutritional Facts

One serving (3/4 cup) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein.

Directions

  1. In a large salad bowl, toss apples with lemon juice. Add the celery, cherries, cranberries and almonds.
  2. In a small bowl, whisk the mayonnaise, sour cream, honey and salt until well blended. Pour over salad and toss to coat.
  3. Cover and refrigerate for 1 hour before serving. Yield: 6-8 servings.
Originally published as Cherry Waldorf Salad in Taste of Home August/September 2003, p9

Nutritional Facts

One serving (3/4 cup) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein.

Reviews for Cherry Waldorf Salad(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 8, 2014

I made this for Christmas dinner. Used frozen cherries from our cherry tree. Anticipated it to be too sour, but it wasn't. Everyone had seconds. I omitted the celery and nuts.

MY REVIEW
Reviewed Jan. 8, 2012

The price of cherries made me opt for cherry-flavored Craisins and they were excellent. (And I am not much of a raisin fan!) Walnuts and pecans both work well with this recipe.

MY REVIEW
Reviewed Dec. 26, 2010

I served this salad on Christmas with champagne baked ham (also from this site), and it was perfect. I couldn't find the cherries, so we used extra cranberries. The dressing was really good, and I liked the toasted almonds with it. I used red delicious and granny smith apples.

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