Cherry Tomato Salad Recipe
Cherry Tomato Salad Recipe photo by Taste of Home

Cherry Tomato Salad Recipe

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This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's become a summer favorite, especially at cookouts. —Sally Sibley, St. Augustine, Florida
TOTAL TIME: Prep: 15 min. + marinating
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + marinating
MAKES: 6 servings


  • 1 quart cherry tomatoes, halved
  • 1/4 cup canola oil
  • 3 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 cup minced fresh parsley
  • 1 to 2 teaspoons minced fresh basil
  • 1 to 2 teaspoons minced fresh oregano

Nutritional Facts

3/4 cup equals 103 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 203 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1 vegetable


  1. Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight. Yield: 6 servings.
Originally published as Cherry Tomato Salad in Country August/September 1994, p49

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Reviewed Aug. 2, 2015

"What a quick, easy and delicious recipe! I made a half a batch for the two of us, which we really enjoyed."

Reviewed Jun. 16, 2015

"Yum! I didn't have fresh herbs, but dried worked beautifully. :-)"

Reviewed Nov. 12, 2014

"This is my first 'tomato salad'. Will make again!"

Reviewed Jul. 6, 2014

"this was delicious! i added feta cheese to it, and used olive oil, fresh basil, dried italian seasoning, and maple syrup instead of sugar. GREATTTTTT!"

Reviewed Dec. 9, 2013

"Wow - I had some Roma tomatoes to use up, so decided to try this recipe. It was amazing! I sprinkled Feta cheese on top - YUM!!! Thanks for sharing!"

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