Cheesecake Brownie Squares Recipe
Cheesecake Brownie Squares Recipe photo by Taste of Home

Cheesecake Brownie Squares Recipe

Publisher Photo
Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These ooey-gooey brownies are a definite crowd-pleaser. —Barbara Banzhof, Muncy, Pennsylvania
TOTAL TIME: Prep: 30 min. Bake: 30 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min. + cooling
MAKES: 36 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 2 packages (3 ounces each) cream cheese, softened
  • 6 tablespoons butter, softened
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 eggs, lightly beaten
  • 1 can (16 ounces) chocolate frosting

Nutritional Facts

1 piece equals 202 calories, 12 g fat (4 g saturated fat), 34 mg cholesterol, 131 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13x9-in. baking dish; set aside.
  2. In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.
  3. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies. Yield: 3 dozen.
Originally published as Cheesecake Brownies in Taste of Home August/September 2010, p50

Nutritional Facts

1 piece equals 202 calories, 12 g fat (4 g saturated fat), 34 mg cholesterol, 131 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Reviews for Cheesecake Brownie Squares

AVERAGE RATING
   (41)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 18, 2014

"Left off the forsting as it was too much and covered the taste of the cheesecake portion. I also used 8 oz cream cheese (1 brick). Thought they tasted even better the next day!"

MY REVIEW
Reviewed Sep. 6, 2014

"WOW!!! These brownies are sooo good and everyone really enjoyed them. I made the recipe just as stated without changing anything, and they turned out great."

MY REVIEW
Reviewed Jun. 18, 2014

"Can't wait to try"

MY REVIEW
Reviewed Feb. 18, 2014

"Very good and easy!!!!!"

MY REVIEW
Reviewed Feb. 8, 2014

"These were so tasty!!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT