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Chai Tea Latte Recipe
Chai Tea Latte Recipe photo by Taste of Home

Chai Tea Latte Recipe

Read Reviews (40)
4.85 40
Publisher Photo
“My family loves this comforting tea, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified the recipe by using the filter basket of our coffeepot.” It's delicious and great after dinner! Julie Plummer - Sykesville, Maryland
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 individual tea bags
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 cup water
  • 1 cup milk
  • 1/4 cup packed brown sugar
  • 2 tablespoons refrigerated French vanilla nondairy creamer
  • Whipped topping and ground nutmeg, optional

Nutritional Facts

1 cup (calculated without whipped topping) equals 223 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 65 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
  2. Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. Dollop with whipped topping and sprinkle with nutmeg if desired. Yield: 2 servings.
Originally published as Chai Tea Latte in Simple & Delicious November/December 2008, p64

Nutritional Facts

1 cup (calculated without whipped topping) equals 223 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 65 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Chai Tea Latte(40)

AVERAGE RATING
   (39)
RATING DISTRIBUTION
5 Star
 (35)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 24, 2014

Fabulous! Better than Starbucks! I didn't have ground ginger, so I omitted it for 1/2 tsp allspice :)

MY REVIEW
Reviewed Feb. 24, 2014

I really enjoyed this, Chai is one of my favorites. I used vanilla extract instead of the creamer and it was fantastic. I personally like my coffeehouse drinks sweet so the brown sugar was just right for me but you may want to reduce it if you don't want it really sweet.

MY REVIEW
Reviewed Jan. 24, 2014

This tea is wonderful! A tad sweet so I don't pack the brown sugar. I use pure vanilla extract in place of the creamer because that's what I have on hand. Overall, a great recipe!

MY REVIEW
Reviewed Jan. 23, 2014

Great recipe! To @Johnsushi who is looking for suggestions on how to make this recipe stronger spice-wise... use the suggested spices in the recipe that you are currently omitting .

MY REVIEW
Reviewed Jan. 14, 2014 Edited Jan. 22, 2014

Using my powdered chai tea mix as a reference, I added 1/4 tsp each nutmeg, cloves and cardamom, in addition to the spices called for. I also added almost 1/4 tsp black pepper, as this is a known chai tea ingredient. My husband and I really enjoyed it. Quite similar to the Tazo concentrate that Starbucks uses (which we love). P.S. As one reviewer suggested, I opened the tea bags and poured out the tea. I used 3. Also, I added 2 extra Tbsp milk and about 1 Tbsp vanilla extract instead of the creamer. Yummy!

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