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Cayenne Pretzels Recipe
Cayenne Pretzels Recipe photo by Taste of Home

Cayenne Pretzels Recipe

Publisher Photo
These easy-to-coat, well-seasoned pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES: 16 servings

Ingredients

  • 1 cup vegetable oil
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon cayenne pepper
  • 1 pound (12 cups) pretzel sticks

Nutritional Facts

3/4 cup equals 236 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 690 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
  2. Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. Yield: 3 quarts.
Originally published as Cayenne Pretzels in Taste of Home August/September 2001, p41

Nutritional Facts

3/4 cup equals 236 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 690 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cayenne Pretzels

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 25, 2013

Great....a hit at all my parties. Teens as well as adults love these pretzels and so easy to make. Rone

MY REVIEW
Reviewed Dec. 21, 2011

WOW, AMAZING, Whats in these, Can I have the recipe, Can I have the left overs.

I've made these 5 times, they disappear right away. They are so easy to make and a hit everytime.

MY REVIEW
Reviewed Nov. 28, 2011

They do get spicier the next day!

MY REVIEW
Reviewed Aug. 3, 2010

This is a great recipe. I did not have packaged ranch dressing on hand, so I used two tablespoons of Penzeys buttermilk ranch dressing base.

MY REVIEW
Reviewed Jul. 8, 2010

Very easy snack to make! Have had rave reviews from husband and coworkers. Easy treat to mail to soldiers overseas!

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