Caribbean Roast Pork Loin Recipe

4.5 2 4
Caribbean Roast Pork Loin Recipe
Caribbean Roast Pork Loin Recipe photo by Taste of Home
Publisher Photo

Caribbean Roast Pork Loin Recipe

Read Reviews
4.5 2 4
Publisher Photo
Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Bake: 1-1/4 hours + standing
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Bake: 1-1/4 hours + standing

Ingredients

  • 2 teaspoons olive oil
  • 1 teaspoon pepper
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 boneless rolled pork loin roast (3-1/2 pounds)

Directions

Preheat oven to 350°. Mix first four ingredients; rub over roast. Place on a rack in a roasting pan. Roast until a thermometer reads 145°, 1-1/4 to 1-1/2 hours.
Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Yield: 12 servings.
Originally published as Caribbean Roast Pork Loin in Country April/May 2005, p49

Nutritional Facts

3 ounces cooked pork: 172 calories, 7g fat (2g saturated fat), 66mg cholesterol, 38mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 26g protein.

  • 2 teaspoons olive oil
  • 1 teaspoon pepper
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 boneless rolled pork loin roast (3-1/2 pounds)
  1. Preheat oven to 350°. Mix first four ingredients; rub over roast. Place on a rack in a roasting pan. Roast until a thermometer reads 145°, 1-1/4 to 1-1/2 hours.
  2. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Yield: 12 servings.
Originally published as Caribbean Roast Pork Loin in Country April/May 2005, p49

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jeannette71 User ID: 4858205 151828
Reviewed Oct. 17, 2013

"easy to prepare and tastes and smells very good which was surprising to me as I ususally use those seasonings in apple pies."

MY REVIEW
kimbo220 User ID: 3592527 148335
Reviewed Dec. 1, 2011

"Fantastic flavor! I did put the rub on and kept it in the fridge for a few hours wrapped tight in saran wrap. Whole family really enjoyed it and I will absolutely make this again! Plus it was very, very easy to make!"

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