Caribbean Roast Pork Loin Recipe
Caribbean Roast Pork Loin Recipe photo by Taste of Home
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Caribbean Roast Pork Loin Recipe

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Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.
TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours + standing
MAKES:10-12 servings
TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours + standing
MAKES: 10-12 servings


  • 2 teaspoons olive oil
  • 1 teaspoon pepper
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 boneless rolled pork loin roast (3-1/2 pounds)

Nutritional Facts

172 calories: 5 ounce-weight, 7g fat (2g saturated fat), 66mg cholesterol, 38mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 26g protein .


  1. Combine the oil, pepper, cinnamon and nutmeg; rub over roast. Place on a rack in a shallow roasting pan.
  2. Bake at 350° for 70 minutes or until a thermometer reads 145°. Let meat stand for 10-15 minutes before slicing. Yield: 10-12 servings.
Originally published as Caribbean Roast Pork Loin in Country April/May 2005, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Oct. 17, 2013

"easy to prepare and tastes and smells very good which was surprising to me as I ususally use those seasonings in apple pies."

Reviewed Dec. 1, 2011

"Fantastic flavor! I did put the rub on and kept it in the fridge for a few hours wrapped tight in saran wrap. Whole family really enjoyed it and I will absolutely make this again! Plus it was very, very easy to make!"

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