Caribbean Roast Pork Loin Recipe
Caribbean Roast Pork Loin Recipe photo by Taste of Home

Caribbean Roast Pork Loin Recipe

Publisher Photo
Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.
TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours + standing
MAKES:10-12 servings
TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours + standing
MAKES: 10-12 servings

Ingredients

  • 2 teaspoons olive oil
  • 1 teaspoon pepper
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 boneless rolled pork loin roast (3-1/2 pounds)

Nutritional Facts

1 serving (5 ounces) equals 172 calories, 7 g fat (2 g saturated fat), 66 mg cholesterol, 38 mg sodium, trace carbohydrate, trace fiber, 26 g protein.

Directions

  1. Combine the oil, pepper, cinnamon and nutmeg; rub over roast. Place on a rack in a shallow roasting pan.
  2. Bake at 350° for 70 minutes or until a thermometer reads 145°. Let meat stand for 10-15 minutes before slicing. Yield: 10-12 servings.
Originally published as Caribbean Roast Pork Loin in Country April/May 2005, p49

Nutritional Facts

1 serving (5 ounces) equals 172 calories, 7 g fat (2 g saturated fat), 66 mg cholesterol, 38 mg sodium, trace carbohydrate, trace fiber, 26 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Caribbean Roast Pork Loin

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 17, 2013

"easy to prepare and tastes and smells very good which was surprising to me as I ususally use those seasonings in apple pies."

MY REVIEW
Reviewed Dec. 1, 2011

"Fantastic flavor! I did put the rub on and kept it in the fridge for a few hours wrapped tight in saran wrap. Whole family really enjoyed it and I will absolutely make this again! Plus it was very, very easy to make!"

MY REVIEW
Reviewed Jan. 12, 2010

"This had an unusual flavor (in our opinion). It was eaten by everyone but I was informed that it would be OK if I did not make it again. I'm not sure if it's just my families taste or not. I guess it's possible we just don't like Caribbean cooking."

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