Caramel Apple Float Recipe
Caramel Apple Float Recipe photo by Taste of Home

Caramel Apple Float Recipe

Publisher Photo
Who doesn't love the flavor of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale.—Cindy Reams, Philipsburg, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 cup chilled Apple juice or cider or unsweetened apple juice
    Apple Cider Save more on this seasonal favorite from ALDI.
  • 1 cup chilled ginger ale or lemon-lime soda
  • 1 cup vanilla ice cream
  • 2 tablespoons caramel sundae syrup

Directions

  1. Divide cider and ginger ale between two glasses. Top with ice cream; drizzle with caramel syrup. Yield: 2 servings.
Originally published as Caramel Apple Cider Float in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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