- 1 cup chilled apple cider or unsweetened apple juice
- 1 cup chilled ginger ale or lemon-lime soda
- 1 cup vanilla ice cream
- 2 tablespoons caramel sundae syrup
- Divide cider and ginger ale between two glasses. Top with ice cream; drizzle with caramel syrup. Yield: 2 servings.
Originally published as Caramel Apple Cider Float in Taste of Home's Holiday & Celebrations Cookbook Annual 2014
Reviews for Caramel Apple Float
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Reviewed Sep. 25, 2016
"Great twist on the classic float. I drizzled the caramel syrup inside the glass then added the rest of the ingredients."
Reviewed Jun. 27, 2015
"I think this is probably one of the best things I've ever made."