Caramel Apple Float Recipe
1 cup chilled Apple juice or cider or unsweetened apple juiceApple Cider Save more on this seasonal favorite from ALDI.
- 1 cup chilled ginger ale or lemon-lime soda
- 1 cup vanilla ice cream
- 2 tablespoons caramel sundae syrup
- Divide cider and ginger ale between two glasses. Top with ice cream; drizzle with caramel syrup. Yield: 2 servings.
Originally published as Caramel Apple Cider Float in Taste of Home's Holiday & Celebrations Cookbook Annual 2014
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