Who doesn't love the flavor of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale.—Cindy Reams, Philipsburg, Pennsylvania
- 1 cup chilled apple cider or unsweetened apple juice
- 1 cup chilled ginger ale or lemon-lime soda
- 1 cup vanilla ice cream
- 2 tablespoons caramel sundae syrup
- Divide cider and ginger ale between two glasses. Top with ice cream; drizzle with caramel syrup. Yield: 2 servings.
Originally published as Caramel Apple Cider Float in Taste of Home's Holiday & Celebrations Cookbook Annual 2014
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