Candy Bar Croissants Recipe
Candy Bar Croissants Recipe photo by Taste of Home
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Candy Bar Croissants Recipe

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These shortcut croissants taste as good as they look. This rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars. —Beverly Sterling, Gasport, New York
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 8 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, softened
  • 2 plain milk chocolate candy bars (1.55 ounces each), broken into small pieces
  • 1 large egg, lightly beaten
  • 2 tablespoons sliced almonds

Nutritional Facts

1 each: 170 calories, 11g fat (4g saturated fat), 32mg cholesterol, 250mg sodium, 15g carbohydrate (5g sugars, 0 fiber), 4g protein.


  1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
  2. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack. Yield: 8 servings.
Originally published as Candy Bar Croissants in Taste of Home December/January 2000, p9

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Lorriloves2bake User ID: 6605901 203394
Reviewed Nov. 12, 2014

"I used mini Snickers bars & they looked unappetizing . I didn't understand why one would butter the crescent roll & then apply the chocolate bar. I took the crescent rolls out of the oven when the bottoms were done & the tops didn't look brown! I will make them again but use Hershey bars!!!"

jyak User ID: 6506628 73439
Reviewed Dec. 8, 2013

"These were just ok."

pasnby51 User ID: 2229745 37046
Reviewed Apr. 7, 2011

"Actually, I haven't made these yet...just ate them and they are the bomb!!!! My sister in law made them, but I will definitely be making them myself. easy, quick and fabulous!"

katiesnewlife User ID: 1051046 51042
Reviewed May. 16, 2010

"These are outstanding. I like to drizzle chocolate syrup on top in a zig-zag. Yum!"

owensogo User ID: 1389382 26196
Reviewed Nov. 5, 2009

"These were very quick and easy and everyone loved them."

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