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Candy Bar Croissants Recipe
Candy Bar Croissants Recipe photo by Taste of Home

Candy Bar Croissants Recipe

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4.5 5
Publisher Photo
These croissants taste as good as they look. This rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars.—Beverly Sterling, Gasport, New York
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, softened
  • 2 plain milk chocolate candy bars (1.55 ounces each), broken into small pieces
  • 1 large egg, lightly beaten
  • 2 tablespoons sliced almonds

Nutritional Facts

1 serving (1 each) equals 170 calories, 11 g fat (4 g saturated fat), 32 mg cholesterol, 250 mg sodium, 15 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
  2. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack. Yield: 8 servings.
Originally published as Candy Bar Croissants in Taste of Home December/January 2000, p9

Nutritional Facts

1 serving (1 each) equals 170 calories, 11 g fat (4 g saturated fat), 32 mg cholesterol, 250 mg sodium, 15 g carbohydrate, trace fiber, 4 g protein.

Reviews for Candy Bar Croissants

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 12, 2014

"I used mini Snickers bars & they looked unappetizing . I didn't understand why one would butter the crescent roll & then apply the chocolate bar. I took the crescent rolls out of the oven when the bottoms were done & the tops didn't look brown! I will make them again but use Hershey bars!!!"

MY REVIEW
Reviewed Dec. 8, 2013

"These were just ok."

MY REVIEW
Reviewed Apr. 7, 2011

"Actually, I haven't made these yet...just ate them and they are the bomb!!!! My sister in law made them, but I will definitely be making them myself. Easy, quick and fabulous!"

MY REVIEW
Reviewed May. 16, 2010

"These are outstanding. I like to drizzle chocolate syrup on top in a zig-zag. Yum!"

MY REVIEW
Reviewed Nov. 5, 2009

"These were very quick and easy and everyone loved them."

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