California Orange Muffins Recipe
California Orange Muffins Recipe photo by Taste of Home

California Orange Muffins Recipe

Publisher Photo
There are many orange groves in this area, so I attempted to create a muffin recipe using the fruit. I think it turned out very well, and everyone who's tried it agrees with me.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1 cup butter-flavored shortening
  • 1 cup sugar
  • 4 eggs, separated
  • 1/2 cup orange juice
  • 2 tablespoons grated orange peel
  • 2 to 3 teaspoons McCormick® Pure Orange Extract
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Nutritional Facts

1 serving (1 each) equals 322 calories, 18 g fat (5 g saturated fat), 71 mg cholesterol, 285 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg yolks. Combine the orange juice, peel and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with juice mixture.
  2. In a small bowl, beat egg whites until stiff peaks form; fold in to creamed mixture.
  3. Fill paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as California Orange Muffins in Country Extra July 2001, p51

Nutritional Facts

1 serving (1 each) equals 322 calories, 18 g fat (5 g saturated fat), 71 mg cholesterol, 285 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for California Orange Muffins

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 6, 2013

"We added dried Cranberries and they were fantastic!"

MY REVIEW
Reviewed Jan. 16, 2010

"these muffins are delicious, my 5 yr. old granddaughter ate 3,and I could have eaten the rest. but calories do show up.Thank you for sharing this recipe."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT