California Avocado Salad Recipe
California Avocado Salad Recipe photo by Taste of Home

California Avocado Salad Recipe

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You can toss together Mrs. William Ellermeyer's salad in just a few minutes. "It truly represents my state, since avocados and almonds are grown in such abundance here," she notes from Walnut Creek, California.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 1/2 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • SALAD:
  • 1 bunch romaine, torn
  • 1 medium ripe avocado, diced
  • 4 green onions with tops, sliced
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup crumbled blue cheese
  • Dash seasoned salt

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the salad ingredients; drizzle with dressing. Serve immediately. Yield: 6 servings.
Originally published as California Green Salad in Country Woman March/April 2004, p23

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Reviewed Nov. 27, 2013

"Add Chicken cubes."

Reviewed Dec. 12, 2012

"Just lose the onions! Every recipe does not need onions."

Reviewed Aug. 28, 2009

"Just wondered if you could leave out the blue cheese or substitute something else."

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