California Avocado Salad Recipe

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California Avocado Salad Recipe
California Avocado Salad Recipe photo by Taste of Home
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California Avocado Salad Recipe

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Publisher Photo
You can toss together Mrs. William Ellermeyer's salad in just a few minutes. "It truly represents my state, since avocados and almonds are grown in such abundance here," she notes from Walnut Creek, California.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • SALAD:
  • 1 bunch romaine, torn
  • 1 medium ripe avocado, diced
  • 4 green onions with tops, sliced
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup crumbled blue cheese
  • Dash seasoned salt

Directions

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the salad ingredients; drizzle with dressing. Serve immediately. Yield: 6 servings.
Originally published as California Green Salad in Country Woman March/April 2004, p23

  • 1/2 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • SALAD:
  • 1 bunch romaine, torn
  • 1 medium ripe avocado, diced
  • 4 green onions with tops, sliced
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup crumbled blue cheese
  • Dash seasoned salt
  1. In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the salad ingredients; drizzle with dressing. Serve immediately. Yield: 6 servings.
Originally published as California Green Salad in Country Woman March/April 2004, p23

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GlitchdSirkit User ID: 7510426 52174
Reviewed Nov. 27, 2013

"Add chicken cubes."

MY REVIEW
MissMadge User ID: 806261 107676
Reviewed Dec. 12, 2012

"Just lose the onions! Every recipe does not need onions."

MY REVIEW
EloiseT User ID: 4372992 132373
Reviewed Aug. 28, 2009

"Just wondered if you could leave out the blue cheese or substitute something else."

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