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Buttery Brussels Sprouts Recipe
Buttery Brussels Sprouts Recipe photo by Taste of Home

Buttery Brussels Sprouts Recipe

Publisher Photo
Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the sprouts flavor and gives them that extra little kick.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 cup chicken broth
  • 1/3 cup white wine or additional chicken broth
  • 4-1/2 teaspoons butter
  • 1/4 teaspoon white pepper, divided
  • 2 packages (10 ounces each) frozen brussels sprouts
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (1 cup) equals 56 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 288 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper. Yield: 6 servings.
Originally published as Buttery Brussels Sprouts in Simple & Delicious November/December 2006, p20

Nutritional Facts

1 serving (1 cup) equals 56 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 288 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Buttery Brussels Sprouts

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 2, 2013

"I made it with just the chicken broth. Before my children tried it, they asked for cheese or bacon, or something else to go on top. After they tried it (as is) they were fighting over the Brussels Sprouts! Very easy to prepare, quick and easy side dish."

MY REVIEW
PB2
Reviewed Apr. 10, 2011

"My family & I liked this side dish. I didn't have white wine, so I only used chicken broth, along with the other ingredients. I plan to try again sometime, with the white wine. I'm happy to have this easy, tasty recipe. Brussel Sprouts are so good for us."

MY REVIEW
Reviewed May. 30, 2010

"Easy and delicious! My husband loves this recipe. I don't really like brussel sprouts and I thought they were good!"

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