Show Subscription Form




Buttery Apple Biscuits Recipe
Buttery Apple Biscuits Recipe photo by Taste of Home

Buttery Apple Biscuits Recipe

Read Reviews (1)
5 1
Publisher Photo
What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses? Make a double batch and freeze half for a sensible snack. —Athena Russell, Florence, South Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 cup self-rising flour
  • 1-1/2 teaspoons sugar
  • Pinch salt
  • 3 tablespoons cold butter
  • 1 egg, lightly beaten
  • 2 tablespoons fat-free milk
  • 1 tablespoon molasses
  • 1/2 cup chopped peeled tart apple

Nutritional Facts

1 biscuit equals 149 calories, 7 g fat (4 g saturated fat), 50 mg cholesterol, 320 mg sodium, 20 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times.
  2. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm. Yield: 6 biscuits.
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Buttery Apple Biscuits in Country Woman February/March 2010, p35

Nutritional Facts

1 biscuit equals 149 calories, 7 g fat (4 g saturated fat), 50 mg cholesterol, 320 mg sodium, 20 g carbohydrate, trace fiber, 3 g protein.

Reviews for Buttery Apple Biscuits(1)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 18, 2012

I tripled this recipe as there are five of us and added cinnamon...very good! They didn't make it 24 hours in the house!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT