Butterscotch Ice Cream Topping Recipe

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Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave.
TOTAL TIME: Prep: 10 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + cooling
MAKES: 10 servings

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup heavy whipping cream
  • 3 tablespoons butter
  • 2 tablespoons light corn syrup

Nutritional Facts

1 serving (2 tablespoons) equals 145 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 50 mg sodium, 25 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator.
  2. To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream. Yield: 1-1/4 cups.
Originally published as Butterscotch Ice Cream Topping in Country Woman Christmas Annual 2001, p46

Nutritional Facts

1 serving (2 tablespoons) equals 145 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 50 mg sodium, 25 g carbohydrate, 0 fiber, trace protein.

This recipe pairs well with a sweet white wine.

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