Butterscotch Ice Cream Topping Recipe
Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave.
- 1 cup packed brown sugar
- 1/4 cup heavy whipping cream
- 3 tablespoons butter
- 2 tablespoons light corn syrup
- In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator.
- To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream. Yield: 1-1/4 cups.
Originally published as Butterscotch Ice Cream Topping in Country Woman Christmas Annual 2001, p46
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Butterscotch Ice Cream Topping(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review