- 1 cup packed brown sugar
- 1/4 cup heavy whipping cream
- 3 tablespoons butter
- 2 tablespoons light corn syrup
- In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator.
- To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream. Yield: 1-1/4 cups.
Originally published as Butterscotch Ice Cream Topping in Country Woman Christmas Annual 2001, p46
This recipe pairs well with a sweet white wine.
Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now
Reviews for Butterscotch Ice Cream Topping
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review