Buttermilk Mashed Potatoes Recipe
- 2 pounds potatoes, peeled and cut into 1-inch cubes
- 2 cups water
- 1 cup chicken or vegetable broth
- 6 garlic cloves, peeled
- 1/2 cup buttermilk
- 1/4 cup thinly sliced green onions
- 1 teaspoon salt
- 1/8 teaspoon pepper
- In a large saucepan, combine the potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until potatoes are tender.
- Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in the onions, salt and pepper. Yield: 6 servings.
Originally published as Buttermilk Mashed Potatoes in Light & Tasty December/January 2003, p27
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Reviewed Oct. 5, 2013
"easy and amazing! will make again :)"
Reviewed Feb. 17, 2010
"these mashed potatoes are amazing!!! very yummy! i will definitely make these again!"