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Bruschetta Chicken Recipe
Bruschetta Chicken Recipe photo by Taste of Home

Bruschetta Chicken Recipe

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4.5 100
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We enjoy serving this tasty chicken to company as well as family. It looks like we fussed, but it's really fast. — Carolin Cattoi-Demkiw, Lethbridge, Alberta
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup egg substitute
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 2 large tomatoes, seeded and chopped
  • 3 tablespoons minced fresh basil
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving equals 316 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 563 mg sodium, 22 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch, 1 vegetable.

Directions

  1. Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13-in.x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken.
  2. Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°.
  3. Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.
Originally published as Bruschetta Chicken in Taste of Home August/September 2001, p29

Nutritional Facts

1 serving equals 316 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 563 mg sodium, 22 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch, 1 vegetable.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Bruschetta Chicken

AVERAGE RATING
   (132)
RATING DISTRIBUTION
5 Star
 (107)
4 Star
 (19)
3 Star
 (4)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 13, 2015

"I used a whole egg since I did not have egg substitute. My kids did hnot like the tomato mixture, but my husband and I enjoyed it all! Would like adding balsamic to it next time as another reviewer suggested."

MY REVIEW
Reviewed Mar. 1, 2015

"My husband and I love bruschetta so trying this recipe was a no-brainer for me. We absolutely LOVED it. I used a whole egg as I didn't have egg substitute. I also added some chopped fresh chives to the fresh tomatoes and just prior to serving also sprinkled with freshly shaved parmesan cheese. This is easy and fast to make but tastes like a million dollars."

MY REVIEW
Reviewed Feb. 19, 2015

"Great dish! I added balsamic to the tomatoe mixture to make it a true bruschetta."

MY REVIEW
Reviewed Jan. 29, 2015

"My family loved this recipe. Prepared it ahead of time and refrigerated for cooking later that evening. I had never made bruschetta before, but it was not difficult and it tasted delicious. Definitely will make again."

MY REVIEW
Reviewed Jan. 20, 2015

"Loved it!! Very easy to prepare. Not much prep time and delicious. Definitely will have it again soon."

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