- 1/2 cup all-purpose flour
- 1/2 cup egg substitute
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 1 tablespoon butter, melted
- 2 large tomatoes, seeded and chopped
- 3 tablespoons minced fresh basil
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13-in.x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken.
- Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°.
- Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Bruschetta Chicken
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"This was a really easy recipe with tons of yum! I added some garlic powder to the flour to ramp up the flavor. The tomato mixture was delicious!"
"My husband and I both loved this, I wouldn't say it's a simple recipe but it is very tasty and uses up tomatoes from the garden it a wonderful way. I did't have fresh basil so substituted 1 tablespoon of dried, very yummy"
"This ones a keeper. I got a lot of praise from the family. Used bruchetta from traders Joe's. Really good"
"I used a whole egg since I did not have egg substitute. My kids did hnot like the tomato mixture, but my husband and I enjoyed it all! Would like adding balsamic to it next time as another reviewer suggested."
"My husband and I love bruschetta so trying this recipe was a no-brainer for me. We absolutely LOVED it. I used a whole egg as I didn't have egg substitute. I also added some chopped fresh chives to the fresh tomatoes and just prior to serving also sprinkled with freshly shaved parmesan cheese. This is easy and fast to make but tastes like a million dollars."