NEXT RECIPE >

Brownie Mallow Bars Recipe
Brownie Mallow Bars Recipe photo by Taste of Home
Next Recipe

Brownie Mallow Bars Recipe

Read Reviews
4.5 8 19
Publisher Photo
From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.
TOTAL TIME: Prep: 15 min. Bake: 35 min. + chilling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + chilling
MAKES: 30 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 package (10-1/2 ounces) miniature marshmallows
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup peanut butter
  • 1 tablespoon butter
  • 1-1/2 cups crisp rice cereal

Nutritional Facts

259 calories: 1 each, 14g fat (4g saturated fat), 16mg cholesterol, 138mg sodium, 32g carbohydrate (22g sugars, 2g fiber), 4g protein .

Directions

  1. Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan.
  2. Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack.
  3. In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting. Yield: 2-1/2 dozen.
Editor's Note: This recipe was tested with Betty Crocker fudge brownie mix.
Originally published as Brownie Mallow Bars in Quick Cooking March/April 2003, p20


Reviews for Brownie Mallow Bars

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
STBay
Reviewed Oct. 16, 2014

"I make these all the time on request for my husbands work place, they love them. So easy to make as well."

MY REVIEW
mrsver
Reviewed Aug. 21, 2014

"Takes a little time but so worth it. My family devoured in short order!"

MY REVIEW
GustavJr
Reviewed Dec. 29, 2011

"Add to the Marshmallow about 1/2 tsp coconut flavoring and about 1/2 Cup flaked coconut, and you have a Mounds bar."

MY REVIEW
powerma
Reviewed Mar. 8, 2011

"Lots of calories but oh so worth it the kids now want it for there birthday treat"

MY REVIEW
pkay01
Reviewed Sep. 17, 2010

"The marshmallow layer was gunky and did not stick well to the brownie layer BUT my 14 yr old nephew LOVED them. I'm making them again for his birthday."

MY REVIEW
vancik
Reviewed Jun. 16, 2010

"These are absolutely amazing and an instant hit with the entire crew! We even tried them a 2nd time mixing crushed graham crackers in the with crispies for an even more s'mores-like taste. Yummo!"

MY REVIEW
duny
Reviewed Oct. 9, 2008

"Re: Brownie Mallow Bars

The recipe was easy to follow, but I found it very difficult to cut after being in the refrigerator ( the marshmallow layer was extremely hard)
lilypad"

MY REVIEW
samigrl
Reviewed Feb. 4, 2008

"I have to say i love these brownies. Although I hope she did not take credit herself I have been making these brownies for years. I got the recipe from and old "Bake Sale" book. It really upsets me that someone would take the credit for someone elses work! So I hope she is not!

Samantha De Paola"

Loading Image