- 1 package fudge brownie mix (13-in. x 9-inch pan size)
- 1 cup all-purpose flour
- 1 egg
- 1/2 cup water
- 1/4 cup canola oil
- 1 cup (6 ounces) semisweet chocolate chips
- Confectioners' sugar
- In a large bowl, beat the brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips.
- Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; roll to coat. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove from pans to wire racks to cool. Yield: 4-1/2 dozen.
Reviews for Brownie Crackles
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"Soooo good!! They make a very soft dough, but I used a cookie scoop and plopped them in the powdered sugar and flipped them over in the powdered sugar with a fork! I refidgerated the dough and that helped. I used dark chocolate chips and they were amazing. I baked them for 8 minutes and they were gooey and good!!"
"Deliciously chocolate! I made these without any changes and they were chocolaty goodness. I used a cookie scoop and dropped them into a bowl with the powdered sugar and then rolled them in it. It was so easy and rolled in the sugar without any issues."
"Good recipe. I added mint M&Ms to give it a little extra something. They are best eaten within the first 2 days. After that they get a little hard."
"Made these today for the first time, froze the dough for 20 minutes before baking cookies on parchment paper, increased cooking time to 11 minutes and also added extra 1/4 cup oil to batter, make sure to use two boxes of regular Betty Crocker brownie mix, unable to find family size, best cookies ever !!!!!"
"Love this recipe! Received many compliments."