Brownie Affogato Sundaes Recipe

Brownie Affogato Sundaes Recipe
Brownie Affogato Sundaes Recipe photo by Taste of Home
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Brownie Affogato Sundaes Recipe

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We can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. —Julie Merriman, Seattle, Washington
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup heavy whipping cream
  • 1/4 cup marshmallow creme
  • 6 prepared brownies
  • 6 tablespoons fudge ice cream topping
  • 2 cups coffee ice cream
  • 3/4 cup hot brewed espresso
  • 6 tablespoons Kahlua (coffee liqueur), optional
  • Chocolate-covered coffee beans
  • Sea salt or smoked salt

Directions

In a small bowl, beat whipping cream and marshmallow creme until soft peaks form. Refrigerate until serving.
To serve, place each brownie in a dessert dish; top with fudge topping and ice cream. Pour espresso and, if desired, Kahlua over ice cream. Top with cream mixture and coffee beans; sprinkle with salt. Serve immediately. Yield: 6 servings.
Originally published as Brownie Affogato Sundae in Simple & Delicious December/January 2016

Nutritional Facts

1 serving (calculated without Kahlua, coffee beans and salt): 350 calories, 21g fat (10g saturated fat), 62mg cholesterol, 146mg sodium, 38g carbohydrate (23g sugars, 1g fiber), 4g protein.

  • 1/2 cup heavy whipping cream
  • 1/4 cup marshmallow creme
  • 6 prepared brownies
  • 6 tablespoons fudge ice cream topping
  • 2 cups coffee ice cream
  • 3/4 cup hot brewed espresso
  • 6 tablespoons Kahlua (coffee liqueur), optional
  • Chocolate-covered coffee beans
  • Sea salt or smoked salt
  1. In a small bowl, beat whipping cream and marshmallow creme until soft peaks form. Refrigerate until serving.
  2. To serve, place each brownie in a dessert dish; top with fudge topping and ice cream. Pour espresso and, if desired, Kahlua over ice cream. Top with cream mixture and coffee beans; sprinkle with salt. Serve immediately. Yield: 6 servings.
Originally published as Brownie Affogato Sundae in Simple & Delicious December/January 2016

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