Taste of Home
Brownie Affogato Sundaes
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
We can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. —Julie Merriman, Seattle, Washington
Ingredients
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1/2 cup heavy whipping cream
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1/4 cup marshmallow creme
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6 prepared brownies
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6 tablespoons fudge ice cream topping
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2 cups coffee ice cream
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3/4 cup hot brewed espresso
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6 tablespoons Kahlua (coffee liqueur), optional
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Chocolate-covered coffee beans
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Sea salt or smoked salt
Directions
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1.
In a small bowl, beat whipping cream and marshmallow creme until soft peaks form. Refrigerate until serving.
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2.
To serve, place each brownie in a dessert dish; top with fudge topping and ice cream. Pour espresso and, if desired, Kahlua over ice cream. Top with cream mixture and coffee beans; sprinkle with salt. Serve immediately.
Nutrition Facts
1 serving (calculated without Kahlua, coffee beans and salt): 350 calories, 21g fat (10g saturated fat), 62mg cholesterol, 146mg sodium, 38g carbohydrate (23g sugars, 1g fiber), 4g protein.
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