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Breaded Dijon Pork Chops Recipe
Breaded Dijon Pork Chops Recipe photo by Taste of Home

Breaded Dijon Pork Chops Recipe

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Start your supper with Breaded Dijon Pork Chops shared by Shannon Gerardi from Huber Heights, Ohio. "This treatment for pork chops is so delicious that even my dad and my husband, who aren't fond of pork, love it," she writes. The golden breading that coats these tender chops is moist and subtly seasoned with Dijon mustard "While the recipe calls for pork chops, I sometimes make it with pork tenderloin instead," Shannon adds.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 3/4 cup crushed saltines (about 20 crackers)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon rubbed sage
  • 3 tablespoons Dijon mustard
  • 4 pork rib chops (1/2 inch thick and 7 ounces each)
  • 1/4 cup canola oil

Nutritional Facts

1 pork chop equals 366 calories, 24 g fat (5 g saturated fat), 63 mg cholesterol, 466 mg sodium, 10 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. In a small bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork ; coat with crumb mixture.
  2. In a large skillet, cook pork in oil over medium-high heat for 4-5 minutes on each side or until golden brown and meat juices run clear. Yield: 4 servings.
Originally published as Breaded Dijon Pork Chops in Quick Cooking September/October 2001, p21

Nutritional Facts

1 pork chop equals 366 calories, 24 g fat (5 g saturated fat), 63 mg cholesterol, 466 mg sodium, 10 g carbohydrate, 1 g fiber, 27 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Breaded Dijon Pork Chops

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 30, 2014

this is by far my most favorite pork chop recipe!

MY REVIEW
Reviewed Mar. 24, 2014

Very Good. Liked the dijon flavor.

MY REVIEW
Reviewed May. 4, 2013

The flavor was ok but most of the breading fell off

MY REVIEW
Reviewed Jan. 13, 2013

This is very good! I have been asked to make this again by my hungry crowd!

MY REVIEW
Reviewed Jan. 20, 2012

Very good, simple & quick, (didn't have saltines, used bread crumbs), will become a regular.

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