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BLT Macaroni Salad Recipe
BLT Macaroni Salad Recipe photo by Taste of Home

BLT Macaroni Salad Recipe

Publisher Photo
A friend served this salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. —Mrs. Hamilton Myers Jr., Charlottesville, Virginia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons chili sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 3 cups cooked elbow macaroni
  • 1/2 cup chopped seeded tomato
  • 2 tablespoons chopped green onions
  • 3 cups shredded lettuce
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 each) equals 259 calories, 17 g fat (3 g saturated fat), 10 mg cholesterol, 287 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the first four ingredients. Add the macaroni, tomatoes and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat. Yield: 6 servings.
Originally published as BLT Macaroni Salad in Country Extra May 2000, p51

Nutritional Facts

1 serving (1 each) equals 259 calories, 17 g fat (3 g saturated fat), 10 mg cholesterol, 287 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for BLT Macaroni Salad

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (5)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 1, 2014

"This was easy to put together---and I liked that aspect of it. The only thing that I didn't like is that it was bit dry. I think that if I make it again, I am going to double the sauce and use half to put it together and then use enough of the other half to get it to where I like it before I serve it."

MY REVIEW
Reviewed Aug. 3, 2014

"Made as written (mostly... I really didn't measure the sauce ingredients) and used 6 slices of bacon, and slightly more cooked pasta. Oh my! Is this ever delish!! Definitely one of our new favorites and will be making this a lot!!"

MY REVIEW
Reviewed Jul. 25, 2014

"I omitted the sugar, and the chili sauce. I also used about a half cup of regular mayo, and about another half cup (didn't really measure anything!) of spicy mayo (we like ours with some zest) but you have to add more in volume because some of it gets soaked up by the macaroni. I just put in a squeeze or two of the lemon juice. Fresh scallions from the garden, cherry tomatoes halved, some sliced.....as well as swiss chard. After 3 days in the fridge, the chard has not wilted! Enjoy!"

MY REVIEW
Reviewed Jul. 21, 2014

"I made this for dinner but used cocktail sauce. Big hit! 5 stars"

MY REVIEW
Reviewed Jul. 21, 2014

"Excellent dish:)"

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