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BLT Macaroni Salad Recipe
BLT Macaroni Salad Recipe photo by Taste of Home

BLT Macaroni Salad Recipe

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4.5 43
Publisher Photo
A friend served this salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. —Mrs. Hamilton Myers Jr., Charlottesville, Virginia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons chili sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 3 cups cooked elbow macaroni
  • 1/2 cup chopped seeded tomato
  • 2 tablespoons chopped green onions
  • 3 cups shredded lettuce
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 each) equals 259 calories, 17 g fat (3 g saturated fat), 10 mg cholesterol, 287 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the first four ingredients. Add the macaroni, tomatoes and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat. Yield: 6 servings.
Originally published as BLT Macaroni Salad in Country Extra May 2000, p51

Nutritional Facts

1 serving (1 each) equals 259 calories, 17 g fat (3 g saturated fat), 10 mg cholesterol, 287 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for BLT Macaroni Salad

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (7)
3 Star
 (3)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 4, 2015

"I found this recipe a while ago, it is really good. I used Olive oil Mayo & low carb high fibre noodles because I am diabetic."

MY REVIEW
Reviewed May. 26, 2015

"Okay"

MY REVIEW
Reviewed May. 24, 2015

"I made as written and it was pretty bland. It needs something to add some flavor."

MY REVIEW
Reviewed May. 7, 2015

"I doubled the sauce and it was delicious :)"

MY REVIEW
Reviewed May. 7, 2015

"I made a big batch (full box of pasta) and added creamy cole slaw from the deli in place of the lettuce. I also used a store brand chili sauce because I prefer the sweetness over heat!! So good, we loved it and I will be serving this a lot from now on"

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