Bloody Maria Recipe
Bloody Maria Recipe photo by Taste of Home
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Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.—Taste of Home Test Kitchen, Milwaukee, WIsconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 8 ounces tequila
  • 4 cups tomato juice, chilled
  • 1/2 cup lime juice
  • 4 to 8 teaspoons juice from pickled jalapeno slices
  • 1 tablespoon Worcestershire sauce
  • 2 to 4 teaspoons hot pepper sauce
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 2 teaspoons prepared horseradish, optional
  • Ice cubes
  • Pickled jalapeno slices
  • Pepper jack cheese cubes
  • Lime wedges

Directions

  1. Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges. Yield: 6 servings.
Originally published as Bloody Maria in Breakfast & Brunch Bookazine 2016


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