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Best Strawberry Ice Cream Recipe
Best Strawberry Ice Cream Recipe photo by Taste of Home

Best Strawberry Ice Cream Recipe

Read Reviews (2)
5 2
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I've made this ice cream often, and it comes out smooth and creamy every time. Our state produces of lot of strawberries, and they are so good!
TOTAL TIME: Prep: 30 min. + chilling Process: 20 min. + freezing
MAKES:16 servings
TOTAL TIME: Prep: 30 min. + chilling Process: 20 min. + freezing
MAKES: 16 servings

Ingredients

  • 2 eggs
  • 2 cups milk
  • 1-1/4 cups sugar
  • 1 cup miniature marshmallows
  • 2 cups pureed unsweetened strawberries
  • 1 cup half-and-half cream
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Nutritional Facts

1/2 cup equals 153 calories, 6 g fat (4 g saturated fat), 48 mg cholesterol, 35 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large heavy saucepan, combine eggs and milk; stir in sugar. Cook and stir over medium-low heat until mixture is thickened and coats the back of a spoon, about 14 minutes. Remove from the heat; stir in the marshmallows until melted.
  2. Set saucepan in ice and stir the mixture for 5-10 minutes or until cool. Stir in the remaining ingredients. Cover and refrigerate overnight.
  3. When ready to freeze, pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Yield: about 2 quarts.
Originally published as Strawberry Ice Cream in Country June/July 1998, p49

Nutritional Facts

1/2 cup equals 153 calories, 6 g fat (4 g saturated fat), 48 mg cholesterol, 35 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Best Strawberry Ice Cream(2)

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   (5)
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MY REVIEW
Reviewed Jul. 10, 2012

Great flavor. I did have a little trouble getting the mini marshmallows to melt down. I finally used a whisk and that broke them down so they would blend smoothly.

MY REVIEW
Reviewed Mar. 29, 2011

used marshmallow creme isnstead its amazing

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