Best Rhubarb Pudding Cake Recipe

Publisher Photo
I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:9 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 9 servings

Ingredients

  • 3 to 4 cups diced fresh or frozen rhubarb
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/3 cup milk
  • 3 tablespoons butter, melted
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
  • TOPPING:
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 each) equals 253 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 155 mg sodium, 53 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Place rhubarb in a greased 8-in. square baking pan. In a small bowl, mix flour, sugar, milk, butter, baking powder, salt and vanilla (mixture will be stiff). Spread over rhubarb. For topping, combine sugar and cornstarch. Sprinkle over dough. Pour water over all; do not stir. Sprinkle cinnamon on top. Bake at 350° for 55-65 minutes or until pudding tests done. Yield: 9 servings.
Originally published as Rhubarb Pudding Cake in Bountiful Harvest Cookbook 1994, p89

Nutritional Facts

1 serving (1 each) equals 253 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 155 mg sodium, 53 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Best Rhubarb Pudding Cake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 19, 2012

"definitely needs 4 cups of rhubarb....i substituted splenda for half the sugar in the dough and topping....cake was moist...might use 9x9 the next time, as my 8x8 overflowed slightly..."

MY REVIEW
Reviewed Apr. 5, 2012

"My whole family loves this recipe. I have made it for the last 3 years several times in the spring. Very yummy."

MY REVIEW
Reviewed Mar. 7, 2011

"This pudding cake is wonderful. I took it to a potluck and did not bring any home. Several people have asked for the recipe. The only thing I would do different is make a little less of the cake mixture so there is more pudding to go on the cake."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT