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Best Homemade Chili Recipe

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I won a prize of the country fair with this recipe! We like our chili hot, so I add lots of red pepper...you can add as much or as little as you like.—Ruby Callander, Elk Grove, California
TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours
MAKES:16-20 servings
TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours
MAKES: 16-20 servings

Ingredients

  • 4 pounds ground beef
  • 2 large onions, diced
  • 4 teaspoons chili powder
  • Crushed dried red pepper flakes to taste
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 3 teaspoons garlic powder
  • 1 can (15 ounces, one 29 ounces) tomato sauce
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons vinegar

Nutritional Facts

1 serving (1 each) equals 208 calories, 11 g fat (4 g saturated fat), 60 mg cholesterol, 336 mg sodium, 6 g carbohydrate, 1 g fiber, 20 g protein.

Directions

  1. In a large Dutch oven or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain. Stir in spices and tomato sauce.
  2. Simmer, uncovered, for 1 hour, stirring occasionally. Combine flour and vinegar; stir into chili. Simmer another 15 minutes or until thickened. Yield: 16-20 servings.
Originally published as Best Homemade Chili in Country Ground Beef 1993, p23

Nutritional Facts

1 serving (1 each) equals 208 calories, 11 g fat (4 g saturated fat), 60 mg cholesterol, 336 mg sodium, 6 g carbohydrate, 1 g fiber, 20 g protein.

Reviews for Best Homemade Chili(2)

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MY REVIEW
Reviewed Dec. 7, 2013

Made this today...chili weather. Omited the red pepper flakes and added 2 tsp of chipolte pepper powder and a 15 oz can of diced tomatoes. Since we like beans I added some pintos I cooked earlier. Great chili recipe. Wish it would let me pin it. Says url not valid for saving.

MY REVIEW
Reviewed Oct. 28, 2013

LOVED this recipe! My husband surprised me and decided to make dinner, but he is not a fan of beans. So he found this. He added some green bell peppers and corn. INCREDIBLE! I am going to be making it for a family get together this week and we just had it two weeks ago. So yummy! Thanks!

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