- 2 cups buttermilk
- 2 cups mayonnaise
- 1 tablespoon onion powder
- 1 tablespoon dried parsley flakes
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon pepper
- In a large bowl, whisk all ingredients until smooth. Cover and refrigerate until serving. Yield: 4 cups.
Originally published as Buttermilk Salad Dressing in Taste of Home April/May 2008, p49
Reviews for Basic Buttermilk Salad Dressing
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Reviewed Jan. 12, 2013
"This is really good, but was a little too thin. But, like I said it was delicious."
Reviewed Jun. 8, 2010
"taste just like what i had at a wedding very good!!!!!"