Banana Crumb Muffins Recipe

Read Reviews
5 33 41
Publisher Photo
Wendy Masters reports from Grand Valley, Ontario, "This is one of my very favorite recipes - and it's the only kind of muffin our 4-year-old will eat."
Recommended: Top 10 Muffin Recipes
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 12 servings


  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large ripe bananas, mashed
  • 3/4 cup sugar
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cold butter

Nutritional Facts

1 each: 243 calories, 9g fat (6g saturated fat), 41mg cholesterol, 332mg sodium, 39g carbohydrate (25g sugars, 1g fiber), 3g protein.


  1. In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.
  3. Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.
Originally published as Banana Crumb Muffins in Taste of Home April/May 1996, p12

Reviews for Banana Crumb Muffins

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
jetluvs2cook User ID: 1675049 259195
Reviewed Jan. 4, 2017

"Easy and delicious!!! Waiting for them to come out of the oven right now!"

Sunshinebakerpa User ID: 7360500 234815
Reviewed Oct. 12, 2015

"Excellent topping! Made 11 muffins. I baked them at 350 for 17 minutes. I reduced the sugar to a little less than 2/3 cup, but still found the muffins to be too sweet. I will definitely make them again with less sugar and will add nuts. This is a keeper!"

JadoreDuGateau User ID: 8288729 222661
Reviewed Mar. 13, 2015

"These muffins turned out great and I made everything according to the directions. I did a tsp of cinnamon and vanilla extract for some added flavour. This recipe is definitely a keeper."

mamaknowsbest User ID: 5826120 215386
Reviewed Dec. 20, 2014

"What a light muffin! A flavorful light cupcake-like muffin topped with delicious crumble. This simple recipe delivered on a great crumb top. They looked pretty and kept nice for a few days. Great for a mid-morning snack. Made according to directions, using paper-lined cupcake wrappers. Tasty treat!"

Mommaneecee User ID: 7338582 9437
Reviewed Jul. 15, 2013

"I have used this recipe for over 15 years as a go to for my over ripe bananas. They are delicious! I triple the cinnamon because my hubby loves cinnamon."

grmaniac User ID: 3687101 5534
Reviewed Nov. 23, 2012

"Made these for a camping weekend with friends ,they did not last long. People of all ages love these muffins. Thanks for sharing these recipes."

delowenstein User ID: 3766053 16191
Reviewed Oct. 3, 2012 Edited Aug. 2, 2014

"I've prepared these muffins a # of times before & I have adjusted the recipe as follows: I'd used 1-1/2 cups mashed ripe bananas! I'd gotten 1-1/2 dozen of these muffins! Thank you, Wendy Masters, for sharing this recipe! These muffins are delicious! delowenstein"

delowenstein User ID: 3766053 9435
Reviewed Oct. 3, 2012 Edited Aug. 2, 2014

"I have made this recipe before & these muffins were delicious!"

diveinst User ID: 1885355 200593
Reviewed Sep. 6, 2012

"My Wife and I loved these muffins. They where very moist and flavorful"

dozer77 User ID: 5241414 19067
Reviewed Sep. 6, 2012

"wonderful and moist.. I added an extra banana because I had one and added chopped pecans to the batter and some to the topping. My husband love nuts.. even with the add on's they were wonderful!"

Loading Image