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Banana Crumb Muffins Recipe

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Wendy Masters reports from Grand Valley, Ontario, "This is one of my very favorite recipes - and it's the only kind of muffin our 4-year-old will eat."
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large ripe bananas, mashed
  • 3/4 cup sugar
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cold butter

Nutritional Facts

1 serving (1 each) equals 243 calories, 9 g fat (6 g saturated fat), 41 mg cholesterol, 332 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.
  3. Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.
Originally published as Banana Crumb Muffins in Taste of Home April/May 1996, p12

Nutritional Facts

1 serving (1 each) equals 243 calories, 9 g fat (6 g saturated fat), 41 mg cholesterol, 332 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Banana Crumb Muffins

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (35)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 15, 2013

I have used this recipe for over 15 years as a go to for my over ripe bananas. They are delicious! I triple the cinnamon because my hubby loves cinnamon.

MY REVIEW
Reviewed Nov. 23, 2012

Made these for a camping weekend with friends ,they did not last long. People of all ages love these muffins. Thanks for sharing these recipes.

MY REVIEW
Reviewed Oct. 3, 2012 Edited Aug. 2, 2014

I've prepared these muffins a # of times before & I have adjusted the recipe as follows: I'd used 1-1/2 cups mashed ripe bananas! I'd gotten 1-1/2 dozen of these muffins! Thank you, Wendy Masters, for sharing this recipe! These muffins are delicious! delowenstein

MY REVIEW
Reviewed Oct. 3, 2012 Edited Aug. 2, 2014

I have made this recipe before & these muffins were delicious!

MY REVIEW
Reviewed Sep. 6, 2012

My Wife and I loved these muffins. They where very moist and flavorful

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