Banana Blueberry Pie Recipe
Banana Blueberry Pie Recipe photo by Taste of Home

Banana Blueberry Pie Recipe

Publisher Photo
"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have one pie for guests and a second to enjoy the next day."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup sugar
  • 2 cups whipped topping
  • 4 medium firm bananas, sliced
  • 2 pastry shells (9 inches), baked
  • 1 can (21 ounces) blueberry pie filling
  • Fresh blueberries and mint and additional sliced bananas, optional

Nutritional Facts

1 serving (1 slice) equals 297 calories, 14 g fat (8 g saturated fat), 21 mg cholesterol, 152 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired. Yield: 2 pies (6-8 servings each).
Originally published as Banana Blueberry Pie in Quick Cooking July/August 2000, p56

Nutritional Facts

1 serving (1 slice) equals 297 calories, 14 g fat (8 g saturated fat), 21 mg cholesterol, 152 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Banana Blueberry Pie

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jun. 17, 2014

This is a very easy, fantastic tasting pie! I made it for Fathers Day because my husband loves blueberries and he absolutely loved it! He has requested that I make it again for our "out of town" family coming for a visit in 10 days!! I also used a whole can of pie filling for each pie.

MY REVIEW
Reviewed Jan. 26, 2013

absolutely Delicious!! & easy! I make this all the time everyone wants the recipe!! love how it makes 2 pies!

MY REVIEW
Reviewed May. 14, 2012

I make this pie for my specialty catering, and everyone absolutely loves it - and its easy too! I use 2 cans of blueberries.

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