Banana Applesauce Cake Recipe
Banana Applesauce Cake Recipe photo by Taste of Home

Banana Applesauce Cake Recipe

Publisher Photo
"THIS CAKE was always my mother's special treat for her six children. It's a delectable 'mountain' of cake and fruit, and very moist."
TOTAL TIME: Prep: 40 min. Bake: 25 min. + cooling
MAKES:16-20 servings
TOTAL TIME: Prep: 40 min. Bake: 25 min. + cooling
MAKES: 16-20 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs, separated
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon McCormick® Pure Lemon Extract
  • FILLING:
  • 2 cups sweetened applesauce
  • 3 medium firm bananas, sliced
  • 3 tablespoons lemon juice
  • FROSTING:
  • 1 cup sugar
  • 2 egg whites
  • 3 tablespoons water
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 cup flaked coconut, toasted

Nutritional Facts

1 serving (1 slice) equals 332 calories, 11 g fat (7 g saturated fat), 69 mg cholesterol, 191 mg sodium, 55 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Beat in extracts. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition.
  2. In a small bowl, beat egg whites until soft peaks form; gently fold into batter. Pour into three greased 9-in. round baking pans. Bake at 350° for 25-30 minutes or until cake tests done. Cool for 10 minutes; remove from pans to wire racks to cool completely.
  3. Divide applesauce and spread over two cake layers. Dip bananas in lemon juice; arrange over applesauce. Stack on serving plate with plain layer on top.
  4. For frosting, in a large heavy saucepan, combine the sugar, egg whites, water, cream of tartar and salt over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes.
  5. Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Frost sides and top of cake. Sprinkle with coconut. Store in the refrigerator. Yield: 16-20 servings.
Originally published as Banana Applesauce Cake in Reminisce Extra February 1995, p47

Nutritional Facts

1 serving (1 slice) equals 332 calories, 11 g fat (7 g saturated fat), 69 mg cholesterol, 191 mg sodium, 55 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Banana Applesauce Cake

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MY REVIEW
Reviewed Sep. 16, 2011

"i didnt really like it, my family members liked it but it was just not my taste."

MY REVIEW
Reviewed Oct. 25, 2008

"What a cake. My family wiped it out in one evening. I will be making it again I'm sure."

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