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Baked Strawberry Salmon for Two Recipe
Baked Strawberry Salmon for Two Recipe photo by Taste of Home

Baked Strawberry Salmon for Two Recipe

Publisher Photo
“This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I’m a culinary genius. They’d never guess how easy it is to prepare.” —Lisa Speer, Palm Beach, Florida
TOTAL TIME: Prep: 10 min. + marinating Bake: 15 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + marinating Bake: 15 min.
MAKES: 2 servings

Ingredients

  • 1/3 cup soy sauce
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 2 salmon fillets (6 ounces each), skin removed
  • 1/3 cup strawberry preserves

Nutritional Facts

1 fillet equals 405 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 655 mg sodium, 35 g carbohydrate, trace fiber, 30 g protein.

Directions

  1. In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
  2. Drain and discard marinade. Place salmon in a greased 8-in. square baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork. Yield: 2 servings.
Originally published as Baked Strawberry Salmon for Two in Simple & Delicious

Nutritional Facts

1 fillet equals 405 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 655 mg sodium, 35 g carbohydrate, trace fiber, 30 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Baked Strawberry Salmon for Two

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 28, 2014

This was delicious

MY REVIEW
Reviewed Feb. 26, 2014

this recipe is delicious !!!!!!

MY REVIEW
Reviewed Jan. 21, 2014

Very easy to make and very tasty. My husband and I both liked it!

MY REVIEW
Reviewed Mar. 18, 2012

Love it

MY REVIEW
Reviewed Jan. 15, 2012

Had this for dinner tonight, it was awesome.

Only thing I did different was put it in broiler for a couple of minutes to Finish it off.

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