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Baked Crunchy Chicken Recipe
Baked Crunchy Chicken Recipe photo by Taste of Home

Baked Crunchy Chicken Recipe

Publisher Photo
I have fixed this dish many times for company, and I've never had anyone fail to ask for the recipe. The leftovers—if there are any—are very good heated up in the microwave. —Elva Jean Criswell, Charleston, Mississippi
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 4-6 servings

Ingredients

  • 1 egg
  • 1 tablespoon milk
  • 1 can (2.8 ounces) french-fried onions, crushed
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/4 cup butter, melted

Nutritional Facts

1 serving equals 418 calories, 28 g fat (11 g saturated fat), 148 mg cholesterol, 423 mg sodium, 8 g carbohydrate, trace fiber, 32 g protein.

Directions

  1. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture.
  2. Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear. Yield: 4-6 servings.
Originally published as Crunchy Baked Chicken in Country February/March 2008, p49

Nutritional Facts

1 serving equals 418 calories, 28 g fat (11 g saturated fat), 148 mg cholesterol, 423 mg sodium, 8 g carbohydrate, trace fiber, 32 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Baked Crunchy Chicken

AVERAGE RATING
   (50)
RATING DISTRIBUTION
5 Star
 (44)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 29, 2014

simply awesome!!

MY REVIEW
Reviewed Jun. 28, 2014

This is one of the best of this type of oven-baked "fried" chicken recipes that I have ever tried - in fact, it may be the best. My husband gave it 5 stars! I think it is the French-fried onions that make the difference. Thanks for sharing!

MY REVIEW
Reviewed Mar. 16, 2014

BEST CHICKEN I HAVE EVER MADE IN THE OVEN

MY REVIEW
Reviewed Mar. 11, 2014

Awesome recipe! I have also used this recipe on pork chops and fish. YUM!!

MY REVIEW
Reviewed Dec. 27, 2013

Very nice oven fried chicken. Substituted panko for bread crumbs w/ extra paprika. Cooked perfect in 55 min. Be careful to not over cook. White meat may need to be pulled out at 50 min.

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