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Baked Bean Chili Recipe
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Baked Bean Chili Recipe

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Who says a good chili has to simmer all day? This zippy chili- with a touch of sweetness from the baked beans- can be made on the spur of the moment. It's an excellent standby when unexpected guests drop in. Served with bread and a salad, it's a hearty dinner everyone raves about.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 2 pounds ground beef
  • 3 cans (28 ounces each) baked beans
  • 1 can (46 ounces) tomato juice
  • 1 can (11-1/2 ounces) V8 juice
  • 1 envelope chili seasoning

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 24 servings.
Originally published as Baked Bean Chili in Quick Cooking July/August 2001, p31


Reviews for Baked Bean Chili

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
lizzol
Reviewed Jan. 25, 2014

"This was super easy and pretty good, but a little too sweet for my liking. Was I supposed to drain the baked beans??? I didn't add all the tomato & V8 juice because I didn't want it to be too watery."

MY REVIEW
wlbbac
Reviewed Jan. 13, 2013

"great meal added chili rotel tomatoes and onions great recipe"

MY REVIEW
Hanna0712
Reviewed Oct. 20, 2012

"This has been my family's favorite chili recipe for years!"

MY REVIEW
JMAngel
Reviewed Feb. 27, 2012

"I do not like kidney beans, chili beans, navy beans....This is my favorite chili recipe!!!!"

MY REVIEW
donna_fine
Reviewed Jan. 30, 2012

"My husband hates kidney beans so i could never make chili. With this recipe i can make chili all the time."

MY REVIEW
allentown
Reviewed Mar. 3, 2011

"My husband really enjoyed this meal. It was simple to make. I plan on making this for a church pot luck."

MY REVIEW
plumshoe
Reviewed Sep. 3, 2010

"Suggestions I have would be use 2 cans of baked beans, that might cut back on the sweetness. Use the baked beans seasoned with onion, and add 1 bell pepper."

MY REVIEW
kellyannm
Reviewed Apr. 15, 2010

"Was good but very different from tradional chili."

MY REVIEW
Karli Gorsline
Reviewed Dec. 27, 2009

"I tried this chili as a change of pace from my usual chili recipe... It was delicious! It was very quick & easy and made enough to share with a friend. My family loves baked beans so this chili was a hit!"

MY REVIEW
cdpeffer
Reviewed Nov. 19, 2009

"We love this chili recipe at our house. None of us are big fans of traditional chili... one doesn't like onions, one doesn't like greenpeppers, one doesn't like cooked tomatoes... so this is great for us!!"

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