- 4 medium tart apples, cored
- 1/3 cup raisins
- 1/3 cup flaked coconut
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- Place each apple on a piece of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon into center of apples. Fold foil over apples and seal tightly.
- Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Baked Apples on the Grill in Quick Cooking November/December 1998, p19
Reviews for Baked Apples on the Grill
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Reviewed Jul. 30, 2014
"These were very yummy and easy I toasted the coconut a little before I added it to the apples for a little more toasted flavor! Will make again!"
Reviewed Jun. 12, 2011
"These are delicious!!"
Reviewed May. 10, 2010
"A favorite in the summer! YUMMM!"