Bacon Cheeseburger Pizza Recipe
Bacon Cheeseburger Pizza Recipe photo by Taste of Home

Bacon Cheeseburger Pizza Recipe

Publisher Photo
Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this version, and they especially enjoy eating it! —Cherie Ackerman, Lakeland, Minnesota
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound ground beef
  • 1 small onion, chopped
  • 1 prebaked 12-inch pizza crust
  • 1 can (8 ounces) pizza sauce
  • 6 bacon strips, cooked and crumbled
  • 20 dill pickle slices
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 teaspoon pizza or Italian seasoning

Nutritional Facts

1 serving (2 each) equals 841 calories, 43 g fat (22 g saturated fat), 138 mg cholesterol, 1,989 mg sodium, 60 g carbohydrate, 2 g fiber, 53 g protein.

Directions

  1. Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside.
  2. Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 8 slices.
Originally published as Bacon Cheeseburger Pizza in Taste of Home February/March 1999, p29

Nutritional Facts

1 serving (2 each) equals 841 calories, 43 g fat (22 g saturated fat), 138 mg cholesterol, 1,989 mg sodium, 60 g carbohydrate, 2 g fiber, 53 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Bacon Cheeseburger Pizza

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 22, 2014

"No hamburger rolls? No problem! This recipe came in handy when teenagers were asking for cheeseburgers and we were out of buns. Heated up the oven as we assembled. Like others we did not use all the cheese specified. The dill pickles gave it an unsual twist but all agreed the best part was the addition of the bacon! Great hearty pizza."

MY REVIEW
Reviewed Mar. 10, 2014

"My whole family really enjoyed this pizza and it is something we will probably make again. I just chopped my pickle slices and sprinkled them on top of half the pizza after it was done baking since I have a couple of picky eaters. The only change I would probably make next time is halving the amount of cheese. I love cheese and always use extra, but 4 cups seemed like an extreme amount for 1 pizza."

MY REVIEW
Reviewed Aug. 3, 2013

"My husband and I love this pizza!"

MY REVIEW
Reviewed Jul. 16, 2013

"I agree, I used ground turkey and turkey bacon. Also used 1/2 the cheese. The pickle idea surprised me but it was really good. Only put onion on 1 half due to my picky eater! Will made again"

MY REVIEW
Reviewed Nov. 11, 2012

"Instead of ground beef or pork bacon - I used ground turkey and turkey bacon. Used my own homemade pickles on it. Also used a lower carb crust and lower in fat cheese. My family loved this recipe. Will definitely make it again."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT