Baby Back Ribs Recipe
Baby Back Ribs Recipe photo by Taste of Home

Baby Back Ribs Recipe

Publisher Photo
Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home.
TOTAL TIME: Prep: 5 min. Cook: 6-1/4 hours
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Cook: 6-1/4 hours
MAKES: 4 servings

Ingredients

  • 2-1/2 pounds pork baby back ribs, cut into eight pieces
  • 5 cups water
  • 1 medium onion, sliced
  • 2 celery ribs, cut in half
  • 2 teaspoons minced garlic, divided
  • 1 teaspoon whole peppercorns
  • 1/2 cup barbecue sauce
  • 1/4 cup plum sauce
  • Dash hot pepper sauce

Nutritional Facts

1 serving equals 555 calories, 39 g fat (14 g saturated fat), 153 mg cholesterol, 500 mg sodium, 15 g carbohydrate, 1 g fiber, 33 g protein.

Directions

  1. Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours or until meat is tender.
  2. In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. Cook and stir over medium heat for 5 minutes or until heated through. Remove ribs. Discard cooking juices and vegetables.
  3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush ribs with sauce. Grill, covered, over medium-low heat for 8-10 minutes or until browned, turning and basting occasionally with remaining sauce. Yield: 4 servings.
Originally published as Baby Back Ribs in Weeknight Cooking Made Easy Annual 2005, p183

Nutritional Facts

1 serving equals 555 calories, 39 g fat (14 g saturated fat), 153 mg cholesterol, 500 mg sodium, 15 g carbohydrate, 1 g fiber, 33 g protein.

Reviews for Baby Back Ribs

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 26, 2013

Simple and tasty!

MY REVIEW
Reviewed Nov. 18, 2012

My husband usually does the ribs so I was pleasantly surprised how easy it is to make these. The flavor was wonderful too.

MY REVIEW
Reviewed Oct. 17, 2012

Yes, I would make this recipe again. It was so easy and so good!!

MY REVIEW
Reviewed Dec. 7, 2011

Yes, I have used this recipe before and it is great. Sometimes I change and put it on the grill first to brown and get the BBQ flavor, then put it in the slow cooker.

MY REVIEW
Reviewed Nov. 14, 2009

So easy and the end result is meat so tender it falls off of the bone.

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