- 5 lemons
- 5 limes
- 5 oranges
- 3 quarts water
- 1-1/2 to 2 cups sugar
- Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container.
- Thinly slice the remaining fruit and set aside for garnish. Add water and sugar; mix well. Store in the refrigerator. Serve over ice with fruit slices. Yield: 12-16 servings (1 gallon).
Reviews for Aunt Frances' Lemonade
"Delicious and refreshing!"
"This is the recipe I use. My kids call it Mom's Famous Lemonade! I don't use the fruit for garnish so I only use 4 of each (Sometimes 3 of each because the fruit is kinda big) and if I want to cut back on time or the cost I will use a little frozen orange juice concentrate instead of juicing the oranges. Sorry, I don't have a measured amount of OJ mix to give, I just add and taste."
"This was a great lemonade! I made with 1 1/2 cups sugar and it was plenty sweet. I added some sliced strawberries for color. It was beautiful in my glass pitcher. I am making this again for my next get together. Has anyone tried it with Stevia???? I think I will try it and see how it taste."
"My family loved it when I made it"
"refreshing and easy, but i don't care for the oranges - too sweet. i think less sugar would have helped."