- 5 lemons
- 5 limes
- 5 oranges
- 3 quarts water
- 1-1/2 to 2 cups sugar
- Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container.
- Thinly slice the remaining fruit and set aside for garnish. Add water and sugar; mix well. Store in the refrigerator. Serve over ice with fruit slices. Yield: 12-16 servings (1 gallon).
Reviews for Aunt Frances' Lemonade
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"My family loved it when I made it"
"refreshing and easy, but i don't care for the oranges - too sweet. i think less sugar would have helped."
"Would it work to serve this without any sweetener and guests could add sugar or artificial sweetener as they wanted? Sounds like it would be 5 stars."
"Thirst quenching and easy to make!"
"This is certainly a nice change from the usual beverages available. We liked it as did our company! I made my husband do the juicing, but it didn't take much time at all."