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Artichoke Quiche Recipe

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Oklahoma may be meat-and-potatoes country. But even good ol'boys have been known to eat this quiche!
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 2 teaspoons vegetable oil
  • 4 Eggland's Best Eggs
  • 1/4 cup soft bread crumbs
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

Nutritional Facts

1 serving (1 piece) equals 232 calories, 16 g fat (9 g saturated fat), 182 mg cholesterol, 544 mg sodium, 8 g carbohydrate, trace fiber, 14 g protein.

Directions

  1. In a skillet, saute onion and garlic in oil until tender; set aside. In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce. Stir in cheese, artichokes and onion mixture. Pour into a greased 9-in. pie plate. Bake at 350° for 22-26 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.
Originally published as Artichoke Quiche in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p152

Nutritional Facts

1 serving (1 piece) equals 232 calories, 16 g fat (9 g saturated fat), 182 mg cholesterol, 544 mg sodium, 8 g carbohydrate, trace fiber, 14 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Artichoke Quiche

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 30, 2011

Very tasty! Added 6 pcs of cooked chopped center cut bacon slices and added 2 more eggs for 6 total. Also used 1/2 cup soft bread just torn into pcs. and upped the oregano, pepper and hot sauce to 1/4 t. Yummy! Esp yummy if made the night before and refrigerated overnight and baked in the morning! (the bread gets all gooey in the middle!)

MY REVIEW
Reviewed Jul. 21, 2010

I'm almost a vegan, don't eat meat, but will eat eggs(?) Anyway, I really liked this. It had so much flavor and was consumed quickly! Hope to see more recipes without meat...thanks

MY REVIEW
Reviewed Oct. 28, 2009

This was good and the leftovers the next day were even better. I like that it doesn't have a crust.

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