Show Subscription Form




Apricot Aspic Recipe
Apricot Aspic Recipe photo by Taste of Home

Apricot Aspic Recipe

Read Reviews (2)
5 2
Publisher Photo
A family who usually passes up molded salads will hunt for this fruity version at our covered dish buffet. Not only is it delicious, it adds color to any meal.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10 servings

Ingredients

  • 2 cans (16 ounces each) apricot halves
  • Pinch salt
  • 2 packages (3 ounces each) orange gelatin
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 tablespoon lemon juice
  • 1 cup lemon-lime soda

Nutritional Facts

Diabetic Exchanges: One 1/2-cup serving (prepared with unsweetened apricots, sugar-free gelatin and diet soda) equals 1-1/2 fruit; also, 93 calories, 55 mg sodium, 0 cholesterol, 21 gm carbohydrate, 1 gm protein, 0 fat.

Directions

  1. Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan over medium heat, bring apricot juice and salt to a boil. Remove from the heat; add gelatin and stir until dissolved.
  2. In a blender, process apricots, orange juice concentrate and lemon juice until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold that has been sprayed with cooking spray. Chill until firm. Yield: 10 servings.
Originally published as Apricot Aspic in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p75

Nutritional Facts

Diabetic Exchanges: One 1/2-cup serving (prepared with unsweetened apricots, sugar-free gelatin and diet soda) equals 1-1/2 fruit; also, 93 calories, 55 mg sodium, 0 cholesterol, 21 gm carbohydrate, 1 gm protein, 0 fat.

Reviews for Apricot Aspic(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 26, 2010

Very good. Nice and tangy. To reduce total sugar, I used sugar-free gelatin and diet lemon-lime soda.

MY REVIEW
Reviewed May. 28, 2010

I am not a big fan of Jello type salads but this is awesome. It tastes more like a dessert. Very refreshing. It took a long time to set up so I would make it the day before you need it.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT