- 1/3 cup fat-free mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped walnuts
- 2 tablespoons finely chopped onion
- 1 tablespoon sweet pickle relish
- 1 teaspoon sugar
- 1 pouch (7.1 ounces) light water-packed tuna
- 1/2 cup chopped red apple
- 6 slices reduced-calorie bread, toasted
- 6 lettuce leaves
- In a large bowl, combine the first six ingredients; stir in tuna and apple. Spread 1/2 cup tuna mixture on three slices of bread. Top with lettuce and remaining bread. Yield: 3 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Apple Tuna Sandwiches
Sort By :
"This was delicious! I am not a fan of tuna, but I enjoyed this recipe. The only substitution I made was green onion for the yellow onion just as a personal preference. Will definitely make this again."
"I've never had any not like this. Don't be afraid to put the apple in."
"I don't like tuna, but this recipe is excellent with chicken instead. Favorite lunch sandwich filling for spring and summer."
"Replaced my old tuna recipe! My kids and I are loving the apples and celery! Light, great texture, delicious!"
"Great taste and easy! We did not make a sandwich, but used it as a side salad for lunch. Substituted red onion, slivered almonds and a bit of pepper and salt. Will definitely make again."