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Apple Streusel Muffins Recipe
Apple Streusel Muffins Recipe photo by Taste of Home

Apple Streusel Muffins Recipe

Read Reviews (20)
4.76 20
Publisher Photo
My husband and children enjoy these tender coffee cake-like muffins as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup butter, melted
  • 1-1/4 teaspoons vanilla extract
  • 1-1/2 cups chopped peeled tart apples
  • STREUSEL TOPPING:
  • 1/3 cup packed brown sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cold butter
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 1 to 2 tablespoons milk
  • 1 teaspoon butter, melted
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt

Nutritional Facts

1 serving (1 each) equals 324 calories, 10 g fat (6 g saturated fat), 59 mg cholesterol, 313 mg sodium, 56 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the eggs, butter and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in apples.
  2. Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
  3. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over muffins. Yield: 1 dozen.
Originally published as Apple Streusel Muffins in Taste of Home February/March 2006, p29

Nutritional Facts

1 serving (1 each) equals 324 calories, 10 g fat (6 g saturated fat), 59 mg cholesterol, 313 mg sodium, 56 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Apple Streusel Muffins(20)

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 30, 2014

These muffins came out delicious..the whole family loved them. They're a great way to get kids to eat apples. I did add pecans to a few.

MY REVIEW
Reviewed Jan. 16, 2014

This is a family favorite. We never make the glaze. I use frozen apples if I do not have fresh.

MY REVIEW
Reviewed Nov. 5, 2013

Great without the glaze. I used Rome apples, my favorite baking apples.

MY REVIEW
Reviewed Oct. 19, 2013

I made the muffins without the glaze and they were amazing. I would call them mini coffee cakes, so dense and moist from the apples. I will try them with nuts next time. I love finding new apple recipes, I am crazy for apples.

MY REVIEW
Reviewed Oct. 13, 2013

Very good! I would make half the amount of glaze next time - it was a little excessive. Otherwise, very moist and flavorful and just the right amount of sweetness.

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