Kids of all ages will love these easy apple wedges at snack time. With protein from peanut butter and a hint of sweetness and crunch, the quick-to-fix bites make a fun and healthy treat. —Jacquie Berg, St. Cloud, Wisconsin
- 2 medium apples
- 1 cup Rice Chex, crushed
- 1-1/2 teaspoons packed brown sugar
- 2 tablespoons reduced-fat creamy peanut butter
- Core apples; cut each into six wedges. Pat dry with paper towels.
- In a small shallow bowl, combine the cereal and brown sugar. Spread cut sides of apples with peanut butter; roll in cereal mixture. Serve immediately. Yield: 1 dozen.
Originally published as Apple Snack Wedges in Light & Tasty June/July 2007, p51
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