Apple Pancakes with Cider Syrup Recipe

5 16 21
Apple Pancakes with Cider Syrup Recipe
Apple Pancakes with Cider Syrup Recipe photo by Taste of Home
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Apple Pancakes with Cider Syrup Recipe

Read Reviews
5 16 21
Publisher Photo
Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 2 teaspoons sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup finely chopped peeled apple
  • 1/4 cup raisins
  • 2/3 cup buttermilk
  • 1 large egg, separated
  • 2 teaspoons butter, melted
  • 1/4 teaspoon vanilla extract
  • SYRUP:
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 2/3 cup apple cider or juice
  • 1 cinnamon stick (1-1/2 inches)
  • Dash ground nutmeg
  • Additional butter, optional

Directions

In a small bowl, combine the first six ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter.
Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned.
Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and additional butter if desired. Yield: 6 pancakes (2/3 cup syrup).
Originally published as Apple Pancakes with Cider Syrup in Cooking for 2 Fall 2007, p31

Nutritional Facts

3 pancakes: 492 calories, 6g fat (3g saturated fat), 116mg cholesterol, 605mg sodium, 101g carbohydrate (58g sugars, 4g fiber), 12g protein.

  • 1/2 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 2 teaspoons sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup finely chopped peeled apple
  • 1/4 cup raisins
  • 2/3 cup buttermilk
  • 1 large egg, separated
  • 2 teaspoons butter, melted
  • 1/4 teaspoon vanilla extract
  • SYRUP:
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 2/3 cup apple cider or juice
  • 1 cinnamon stick (1-1/2 inches)
  • Dash ground nutmeg
  • Additional butter, optional
  1. In a small bowl, combine the first six ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter.
  2. Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned.
  3. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and additional butter if desired. Yield: 6 pancakes (2/3 cup syrup).
Originally published as Apple Pancakes with Cider Syrup in Cooking for 2 Fall 2007, p31

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Reviews forApple Pancakes with Cider Syrup

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MY REVIEW
angela32 User ID: 3084463 257395
Reviewed Nov. 28, 2016

"Very good! I omitted the raisins, but that is a personal preference. I would make these again and would HAVE to double the recipe next time!"

MY REVIEW
Cook38 User ID: 1584232 255037
Reviewed Oct. 5, 2016

"Seems like alot of work for 2 servings - Willing to try it once, hopefully it's worth it!"

MY REVIEW
dschultz01 User ID: 1076910 169734
Reviewed Nov. 9, 2014

"These were really good. I especially liked the syrup! I doubled the recipe, and still barely had enough for 8 pancakes that were about 6 inches in diameter. They come out thick and dense, but very good!"

MY REVIEW
jstowellsupermom User ID: 7101358 154245
Reviewed Nov. 2, 2014

"Perfect for a chilly fall morning! My family loved these!"

MY REVIEW
kafaughn User ID: 3552105 169228
Reviewed May. 31, 2013

"I added finely chopped walnuts. Delicious!"

MY REVIEW
AidansMama723 User ID: 3411555 209272
Reviewed May. 6, 2013

"A requested breakfast in the fall"

MY REVIEW
Becky Lynn User ID: 5276594 168023
Reviewed Sep. 9, 2012

"The pancakes are wonderful. The syrup is way too sweet. Will be changing that recipe around a bit I think."

MY REVIEW
Janssentara User ID: 6428379 168022
Reviewed Jan. 5, 2012

"i havent yet made this but was wondering what the sugar content is...my husband has chrons and i have to keep it healthy you know."

MY REVIEW
N.Camp User ID: 5463765 97940
Reviewed Oct. 3, 2011

"Being a Weight Watcher, I wanted to keep my points down, so I didn't make the syrup. I think it was a mistake. It probably would've brought in more apple taste. Next time, I will make the syrup. W/O it, the apples were kinda so-so. It needs the apple cider in the syrup. (I also didn't seperate the egg. :-> It was OK.)"

MY REVIEW
angelawood1 User ID: 3174058 133826
Reviewed Oct. 12, 2010

"These were delicious! A perfect fall breakfast! I loved the syrup!!"

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