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Apple-Cinnamon Pork Loin Recipe
Apple-Cinnamon Pork Loin Recipe photo by Taste of Home

Apple-Cinnamon Pork Loin Recipe

Publisher Photo
I love making this slow-cooked dish for chilly fall dinners with my family—the comforting apple-cinnamon aroma fills our whole house. The pork roast tastes even better served with homemade mashed potatoes.—Rachel Schultz, Lansing, Michigan
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 1 boneless pork loin roast (2 to 3 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 3 medium apples, peeled and sliced, divided
  • 1/4 cup honey
  • 1 small red onion, halved and sliced
  • 1 tablespoon ground cinnamon
  • Minced fresh parsley, optional

Nutritional Facts

1 serving equals 290 calories, 10 g fat (3 g saturated fat), 75 mg cholesterol, 241 mg sodium, 22 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1/2 fruit, 1/2 fat.

Directions

  1. Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit.
  2. Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon.
  3. Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm.
  4. Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired. Yield: 6 servings.
Originally published as Apple-Cinnamon Pork Loin in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p51

Nutritional Facts

1 serving equals 290 calories, 10 g fat (3 g saturated fat), 75 mg cholesterol, 241 mg sodium, 22 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1/2 fruit, 1/2 fat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Apple-Cinnamon Pork Loin

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   (2)
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MY REVIEW
Reviewed Jul. 21, 2014

My fiance and I tried this for an easy slow cooker meal, and it came out great. We substituted a small yellow onion instead of the red. Our 2 yr old daughter actually ate some of it and she's an extremely picky eater.

MY REVIEW
Reviewed Jan. 8, 2014

Made this for dinner last night and we were blown away by how good it is. I followed the ingredients except I substituted a regular white onion for the red onion.. I cooked mine longer in the crock pot than was recommended, the pork shredded rather than sliced and was a bit dry but was remedied by the delicious juice left in the pot. I followed Rachel's recommendation and served it with mashed potatoes. It was a meal worthy of Thanksgiving. Thank you Rachel for a wonderful recipe.

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