Apple-Cheddar Pancakes with Bacon Recipe
Apple-Cheddar Pancakes with Bacon Recipe photo by Taste of Home

Apple-Cheddar Pancakes with Bacon Recipe

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After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister!—Kim Korver, Orange City, Iowa
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES: 8 servings


  • 2 large eggs
  • 1 cup 2% milk
  • 2 cups biscuit/baking mix
  • 8 bacon strips, cooked and crumbled
  • 2 large apples, peeled and shredded
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • Butter and maple syrup, optional

Nutritional Facts

2 pancakes (calculated without butter and syrup) equals 303 calories, 16 g fat (7 g saturated fat), 79 mg cholesterol, 685 mg sodium, 27 g carbohydrate, 1 g fiber, 13 g protein.


  1. In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Fold in apples and cheese.
  2. Lightly grease a griddle; heat over medium heat. Drop batter by 1/4 cupfuls onto griddle, spreading batter with the back of a spoon as necessary. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup. Yield: 16 pancakes.
Originally published as Apple-Cheddar Pancakes with Bacon in Taste of Home Christmas Annual Annual 2014

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Reviewed Dec. 19, 2015

"We really didn't care for these. They weren't awful like we couldn't eat them, they just tasted a little odd to us. Maybe we're just too used to sweet pancakes."

Reviewed Oct. 5, 2015

"What a deliciously different recipe! My husband and I really enjoyed these pancakes with our brunch and I can't wait to make them again!"

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