Show Subscription Form




Apple-Cheddar Pancakes with Bacon Recipe
Apple-Cheddar Pancakes with Bacon Recipe photo by Taste of Home

Apple-Cheddar Pancakes with Bacon Recipe

Be the first to add a review
Publisher Photo
After tasting a scrumptious grilled apple-and-cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister!—Kim Korver, Orange City, Iowa
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES: 8 servings

Ingredients

  • 2 eggs
  • 1 cup 2% milk
  • 2 cups biscuit/baking mix
  • 8 bacon strips, cooked and crumbled
  • 2 large apples, peeled and shredded
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • Butter and maple syrup, optional

Directions

  1. In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Fold in apples and cheese.
  2. Lightly grease a griddle; heat over medium heat. Drop batter by 1/4 cupfuls onto griddle, spreading with the back of a spoon as necessary. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup. Yield: 16 pancakes.
Originally published as Apple-Cheddar Pancakes with Bacon in Taste of Home Christmas Annual Annual 2014

Reviews for Apple-Cheddar Pancakes with Bacon

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image