Any Holiday Sprinkle Cookies Recipe
Any Holiday Sprinkle Cookies Recipe photo by Taste of Home

Any Holiday Sprinkle Cookies Recipe

Publisher Photo
You can roll this cookie dough in any colored sugar to suit any holiday. I use red and green for Christmas, pastel colors for Easter and green for St. Patrick's Day. After rolling dough in sugar, the logs can be frozen for up to 2 months. Let logs thaw out slightly before slicing. They're easier to slice if very firm.—Lynn Merendino, Marysville, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES:36 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES: 36 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon lemon juice
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1-3/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup flaked coconut, finely chopped
  • 6 tablespoons colored sugar

Directions

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg, lemon juice and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Beat in coconut.
  2. Shape into two 6-in. logs; roll each in colored sugar and wrap in plastic wrap. Refrigerate 3 hours or until firm.
  3. Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Yield: 3 dozen.
Originally published as Any Holiday Sprinkle Cookies in Cookies Digest 2012

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