Almond Truffle Brownies Recipe
Almond Truffle Brownies Recipe photo by Taste of Home

Almond Truffle Brownies Recipe

Publisher Photo
This wonderful recipe is one my mom just had to share with me after she baked them. These fudgy almond delights are made in several steps, but the extra effort is well worth it!
TOTAL TIME: Prep: 15 min. Bake: 25 min. + chilling
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + chilling
MAKES: 18 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup water
  • 1/2 cup canola oil
  • 1 egg
  • 3/4 cup chopped almonds
  • 1 teaspoon McCormick® Pure Almond Extract
  • FILLING:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/2 teaspoon McCormick® Pure Almond Extract
  • TOPPING:
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup heavy whipping cream
  • 1/2 cup sliced almonds, toasted

Directions

  1. In a large bowl, combine the first six ingredients. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 23-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
  2. In a microwave, melt chocolate chips; stir until smooth. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the milk, extract and melted chips. Spread over brownies. Refrigerate for 1 hour or until firm.
  3. For topping, in a small saucepan, melt chips and cream over low heat, stirring occasionally. Spread over filling. Sprinkle with almonds. Refrigerate at least 1 hour longer before cutting. Yield: 1-1/2 dozen.
Originally published as Almond Truffle Brownies in Taste of Home April/May 2005, p29

Reviews for Almond Truffle Brownies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Dec. 10, 2011

"These are amazing! Very rich and decadent and everyone loves them! I used homemade brownies instead of a mix, and left the nuts out of the dough, but they still turned out great."

MY REVIEW
Reviewed Aug. 16, 2009

"that looks extremely delicious!!!!!"

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