- 1/2 cup semisweet chocolate chips
- 48 milk chocolate kisses
- 48 Nutter Butter Bites
- In a microwave, melt chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie.
- Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with remaining melted chocolate. Pipe a stem onto each acorn. Place on waxed paper-lined baking sheets; refrigerate until set. Store in an airtight container. Yield: 4 dozen.
Reviews for Acorn Treats
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"Haven't made them, but they look adorable and I'll probably make them for Thanksgiving. One question, how many Kisses are in a bag. It calls for 48, is that approximately 1 bag? Thanks!"
"Super simple and so cute. My granddaughter enjoyed making these with me. The second time I made them I used mini vanilla wafers in lieu of the peanut butter cookies."
"These are cute and easy. I made them several years ago. I use a miniature chocolate chip for the stem. I am going to put them on a peanut butter cake for Thanksgiving this year."
"I used dark chocolate and caramel filled Kisses to make mine. Yum!"
"I can't wait to try these for the first time. One question: Where in the photo is the stem, per instructions to "pipe a stem onto each acorn using a pastry bag"?"