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Acorn Treats Recipe
Acorn Treats Recipe photo by Taste of Home

Acorn Treats Recipe

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You only need three ingredients to make these super simple Acorn Treats! —Jane Stasik, Greendale, Wisconsin
TOTAL TIME: Prep: 35 min. + chilling
MAKES:48 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 48 servings

Ingredients

  • 1/2 cup semisweet chocolate chips
  • 48 milk chocolate kisses
  • 48 Nutter Butter Bites

Nutritional Facts

1 cookie equals 47 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 16 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a microwave, melt chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie.
  2. Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with remaining melted chocolate. Pipe a stem onto each acorn. Place on waxed paper-lined baking sheets; refrigerate until set. Store in an airtight container. Yield: 4 dozen.
Originally published as Acorn Treats in Country Woman October/November 2011, p8

Nutritional Facts

1 cookie equals 47 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 16 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Reviews for Acorn Treats

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 14, 2015

"These were fun & easy to make! Everyone loved them at Thanksgiving! Will be a tradition from now on!"

MY REVIEW
Reviewed Nov. 11, 2015

"Haven't made them, but they look adorable and I'll probably make them for Thanksgiving. One question, how many Kisses are in a bag. It calls for 48, is that approximately 1 bag? Thanks!"

MY REVIEW
Reviewed Oct. 30, 2015

"Super simple and so cute. My granddaughter enjoyed making these with me. The second time I made them I used mini vanilla wafers in lieu of the peanut butter cookies."

MY REVIEW
Reviewed Sep. 23, 2015

"These are cute and easy. I made them several years ago. I use a miniature chocolate chip for the stem. I am going to put them on a peanut butter cake for Thanksgiving this year."

MY REVIEW
Reviewed Nov. 28, 2014

"I used dark chocolate and caramel filled Kisses to make mine. Yum!"

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